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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,476
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#9496 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,031
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#9497 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#9498 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,528
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#9499 |
MVP
Join Date: Oct 2012
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Picked up 2 freshly made chicken pot pies at Costco and baked them, ****ing amazing. Probably the best I've ever had. They make them out of their Baked Rotisserie Chickens.
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Posts: 16,891
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#9500 | |
Supporter
Join Date: Aug 2000
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Quote:
For comparison purposes have you tried the 'flaky' version at Trader Joes? https://www.traderjoes.com/fearless-flyer/article/1889 ![]() Love good CPP, not a fan of meh CPP, so I'm always on the prowl for 'best I ever had.' Thanks for the rec. |
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Posts: 95,642
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#9501 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#9502 |
Rock Chalk Jayhawks! KU!!!
Join Date: Aug 2005
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Posts: 973
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#9503 |
MVP
Join Date: Nov 2001
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Weird Al Yankovic once wrote to Paul McCartney requesting permission to record 'Live And Let Die' as 'Chicken Pot Pie'.
McCartney refused. Dinny |
Posts: 5,050
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#9504 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#9505 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#9506 | |
MVP
Join Date: Aug 2017
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Quote:
https://www.youtube.com/watch?v=AMVtBL9mydI Where are the after pics and pics of smoker? |
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Posts: 13,669
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#9507 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#9508 |
Rock Chalk Jayhawks! KU!!!
Join Date: Aug 2005
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Posts: 973
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#9509 |
MVP
Join Date: Aug 2017
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I smoked 2 slabs of ALDI $1.99 St Louie style ribs followed by a long slow 150 degree smoke of Chocolate Ghost Peppers. These then went into the oven with the light on for 5 days and are soon to be ground and mixed with other peppers and seasoning.
Emergency room Hot! I got the ribs cheap and bought on a sale as a weekly protein special at Aldi . They were fresh, not frozen, not enhanced or pumped and were really lean compared to what I was used to getting from Kroger and Wally's. I have 4 more slabs in the freezer. I am not an Aldi kind of shopper but I'll try their meat again. Last edited by cooper barrett; 09-28-2017 at 03:37 PM.. |
Posts: 13,669
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#9510 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,375
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