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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,475
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#916 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#917 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#918 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Preheat the stone. Seriously. Give it 30 minutes to an hour as hot as your oven will get. Even at 500 degrees, you're nowhere near where wood fired oven floors are, so don't worry about that. And instead of building your pizza on your peel, build on a piece of parchment paper on your peel. It's so much easier. |
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#919 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,574
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#920 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
Haven't gotten a peel yet, though. |
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Posts: 184,574
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#921 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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I also don't have a stand mixer, and don't really want to buy one just for pizza, and I don't bake. The wife says that her bread maker will knead the dough. Thought?
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Posts: 184,574
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#922 |
In Search of a Life
Join Date: Feb 2009
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Posts: 69,748
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#923 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,574
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#924 |
In Search of a Life
Join Date: Feb 2009
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No...
Here's the first on on the search: http://www.amazon.com/Rich-Products-...ds=pizza+dough That one's certain to be way too much for you, but they've got other options. I just don't know what your parameters are for that sort of thing. |
Posts: 69,748
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#925 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I think the food processor would do a faster job, but you could do it in the bread maker all the way up till it starts to bake (use it as the proof box, too). And you don't need a peel - use an upside down cookie sheet. |
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#926 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I've never put a stone on a grill. If you're tempted, skip the stone and throw the dough directly on the well-oiled grate. Flip it, then add toppings. ![]() |
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#927 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Neither do I, I hand knead the dough. I use a food processor for the thin cracker style crust (as FMB said). A bread machine will also work (again as FMB said). You can buy unglazed quarry tiles instead of a pizza stone at Home Depot for about 5 bucks and line your oven rack with those. Make sure they are unglazed, the others are toxic. Last edited by Buzz; 12-26-2015 at 07:00 PM.. Reason: agreeing with FMB |
Posts: 5,383
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#928 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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A quick pizza sauce
1 can of tomato paste 6 oz of water (you can just fill empty tomato can) 1/2 tsp oregano 1/2 tsp dry basil 1/4 tsp garlic powder 1/2 tsp salt 1 tsp sugar 1/2 tsp majoram 1/4 tsp black pepper Optional 1/2 tsp red pepper flake |
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#929 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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This is my go to...
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Posts: 5,383
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#930 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,277
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