|
09-01-2014, 07:35 PM | #901 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
Since I REALLY smoke-up the house when if do the cast iron pan (**** home builders who don't dent the fan outside the house!!!), I'm really thinking about moving the operation outside and either putting the cast iron on the searing burner, or actually just putting the steak directly on the burner. Then into the grill (in a pan) for those last 6 minutes. Temps are going to be a challenge for sure, as will not having the meat stick the the grate.. Thoughts, preferences? |
|
Posts: 118,284
|
09-01-2014, 07:36 PM | #902 | |
You Sweetie!
Join Date: Sep 2005
|
Quote:
Then I'll do a nice arugula salad - On it I may include roasted pecans, red slivered onions, green apple and gargonz.. and maybe a home mixed vinaigrette. It's a far cry to that of which you do nightly (it seems) But again - I like that simple approach - the salad will really go well with it - plus that chicken is pure protein, no carbs to really worry about. One of my favorites. |
|
Posts: 71,691
|
09-01-2014, 07:39 PM | #903 | |
www.nfl-forecast.com
Join Date: Sep 2000
|
Quote:
http://www.wholefoodsmarket.com/reci...hicken-breasts I've made this one at least 3 times this summer. http://allrecipes.com/recipe/spicy-garlic-lime-chicken/ |
|
Posts: 45,661
|
09-01-2014, 07:44 PM | #904 |
www.nfl-forecast.com
Join Date: Sep 2000
|
Oh, and if you want to mega plow, this recipe is fantastic and far better than the restaurant version:
http://www.recipelink.com/msgbrd/boa...MAR/35017.html |
Posts: 45,661
|
09-01-2014, 09:05 PM | #905 |
www.nfl-forecast.com
Join Date: Sep 2000
|
And dessert. Four ingredients...
|
Posts: 45,661
|
09-02-2014, 05:55 AM | #906 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
|
Posts: 52,064
|
09-02-2014, 06:58 AM | #907 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
|
Posts: 163,894
|
09-02-2014, 07:05 AM | #908 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
09-02-2014, 08:26 AM | #909 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
|
Posts: 163,894
|
09-02-2014, 08:27 AM | #910 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
Speaking of chicken recipes has anyone ever had Chicken Bryan at Carrabba's Italian Grill?
http://www.carrabbas.com/Content/men...-chicken-bryan I had it at the Tampa Airport coming home tired and hungry from a trade show where I had to get up at 3 AM for my flight home. It's was fantastic. I made it later myself. |
Posts: 163,894
|
09-02-2014, 08:43 AM | #911 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
|
|
Posts: 35,253
|
09-02-2014, 08:48 AM | #912 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
|
Quote:
|
|
Posts: 163,894
|
09-02-2014, 09:12 AM | #913 |
MVP
Join Date: Nov 2001
|
I am having a modest shindig today. I am expecting a very important person type dignitary guest. So here I go, with feeling and pictures.
(a thousand pardons for not including all these in one post) Dinny |
Posts: 5,050
|
09-02-2014, 09:16 AM | #914 |
MVP
Join Date: Nov 2001
|
This is a hale point of a brisket that I smoked recently and vacuum sealed for the freezer. I hope they will eventually be something like burnt ends.
|
Posts: 5,050
|
09-02-2014, 09:17 AM | #915 |
MVP
Join Date: Nov 2001
|
There are the beans.
|
Posts: 5,050
|
|
|