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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#9121 |
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Join Date: Aug 2017
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#9122 |
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Join Date: Aug 2017
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#9123 |
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Join Date: Aug 2017
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not any more ???????????????????????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????????????????????? ??????????????????????????????????????????????????????????????????????
I make my final bach. weekend dinner by brushing EVOO on oatmeal bread and grilling it as toast. I then took the Black bean soap/ stew I made and spooned some on the toast followed by diced smoked pork loin. I cooked them indirectly on the grill and they were frignn awesome! Next week back to crap food as the SO returns.... Last edited by cooper barrett; 08-27-2017 at 08:25 PM.. |
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#9124 |
Shit
Join Date: Jun 2008
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#9125 | |
MVP
Join Date: Aug 2017
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Quote:
I have trick ( don't try this at home) I inject it with seasoned stock and let sit overnight, rolling often. I then poke holes in it, just breaking the skin (think potatoes) and then smoke it for about 2-3 hours. My kids love it. One day I will tell my son in law the secret. ( don't tell anyone) |
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#9126 |
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Join Date: May 2001
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Mushrooms and onions on bottom.
Some cilantro there for FMB. |
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#9127 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Next time, let your wife tell you how to make it, you will appreciate her that much more. ![]() |
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#9128 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#9129 |
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Join Date: Aug 2017
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#9130 |
Fish are scared of me
Join Date: Nov 2001
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#9131 | |
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Join Date: May 2001
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Quote:
It was pretty tasty. Wasn't my best effort though. I think 30secs-1min more each side would have been perfect for me. On lump charcoal as close as can be without touching at about 550. |
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#9132 |
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Join Date: Aug 2017
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#9133 |
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Join Date: Feb 2007
Location: Liberty, MO
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Ok kids, its Bs &Gs class.
Start with some good buttermilk bisquits. These are store bought, but they aren't the star of the show anyhow. Brown some good country pork sausage. Really brown it well. Do not drain away the grease. Add in some flour, stir, and then add in some milk. Stir stir stir. Add more milk as needed to get the consistancy you want. Add salt to taste and lots of pepper. Split two bisquits in half, and dump some of that gravy on top. Add more pepper if you like. I do. I generally hit it with a few splashes of Louisiana hot sauce, but didn't this time. It was damned good. Key is lots of sausage. |
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#9134 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
![]() Only thing wrong here is those canned biscuits. You can get some really great frozen biscuits! |
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#9135 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Thank you. I didn't know they had good frozen biscuits. Hmmm. I'll try some. Like I said, the star of the show is the gravy for sure. It was a gut bomb, but took care of breakfast and lunch.
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