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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,432
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#9001 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Cooked on a radiator, shutting the hood helps.
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Posts: 5,383
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#9002 |
MVP
Join Date: Aug 2017
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I forgot to take pics.
Brined (beer) and seasoned pork loin roast (3 peices @1.5 lbs each) Studded with pink garlic cloves, rubbed with mayo, and seasoned with smoked chocolate habanero dust, chili powder, paprika, and sea salt smoked using cherry and red oak for 1.5 hr. very low Sliced deli super thin (not shaved) and served on Ball Park Hawaiian buns with grilled peppers, eggplant, squash and onions as garnishes. Kitchen sink garden pasta salad, paired with a 10% Scotch ale. Last edited by cooper barrett; 08-20-2017 at 10:24 PM.. |
Posts: 13,669
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#9003 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
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Posts: 8,351
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#9004 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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seared salmon, bacon wrapped asparagus, and boscaiola w/ bacon and parmesan.
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Posts: 8,351
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#9005 |
MVP
Join Date: Oct 2012
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Posts: 16,865
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#9006 |
MVP
Join Date: Aug 2017
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This was the closest emoji i could find here as it pertains to your comment.
![]() And for those keeping score....It's now four, one more to being able to post the pics of dinner. That will be showing off.... |
Posts: 13,669
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#9007 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Sounds like a interesting recipe. |
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Posts: 51,496
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#9008 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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Russet potatoes, skinned removed. Fine, fine chop. I Julienne and run them through my food processor's shredding blade using the smallest feed tube. Rinse and rinse again to remove starch. Squeeze potatoes in a tea towel until you can't remove anymore water. Microwave until steaming to stop enzyme reaction. Let cool and then mix well with a bit of salt. Add the oil of your choice and mix. Form very tightly and bake at 350 for about 25 minutes. I usually make several batches for freezing after stopping the enzyme reaction. This sounds like a lot of work, but it's actually quite easy. |
Posts: 13,679
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#9009 |
MVP
Join Date: Aug 2017
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3 pieces @1.5 lbs each
If you smoke (or roast) an oblong piece of protein then the ends get overcooked and dry while the center is raw. By cutting the loin into 3 pieces it cooks more evenly (heat applied on all four sides of a square vs. a rectangle), plus it's quicker. Over or undercooked pork loin (either type) suck. Modern pork loins are much too lean to overcook the ends while bringing the center to 145 degrees. I was out of some spices but jet.com delivered today. |
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#9010 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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With out pics, I'm smelling a whole lot of bullshit going on in this thread. Put up or shut up.
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Posts: 5,383
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#9011 | |
MVP
Join Date: Aug 2017
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Quote:
Every post is one more closer. |
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Posts: 13,669
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#9012 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Last I knew it was 100 posts. You might be able to make an appeal to a mod if you stick around a bit and prove you're not malboro_Chief
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Posts: 57,432
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#9013 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
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Posts: 8,351
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#9014 |
MVP
Join Date: Aug 2017
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Thanks for the data, I may have to ask the story of malboro.Chief. Would that be Robert Holmes or Marlboro Chief Ronald Devies.. Google it.
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Posts: 13,669
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#9015 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Nah. He was just here to post gay porn Or horrible porn in threads. He'd get banned, make a new logon rinse and repeat. Accordingly they moved the post count up. That way if he was going to spam the board with horrible porn he was going to have to work for it. Seems to have fixed the problem.
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Posts: 57,432
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