|
![]() |
#886 |
www.nfl-forecast.com
Join Date: Sep 2000
|
|
Posts: 45,547
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#887 |
Dazed and Confused
Join Date: Jan 2002
Location: Somewhere Out There
|
|
Posts: 16,044
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#888 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 116,675
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#889 |
www.nfl-forecast.com
Join Date: Sep 2000
|
Yeah I didn't use it all. That sounds like a great use for the leftovers.
|
Posts: 45,547
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#890 | |
You Sweetie!
Join Date: Sep 2005
|
Quote:
I'm a traditionalist. |
|
Posts: 71,691
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#891 |
You Sweetie!
Join Date: Sep 2005
|
|
Posts: 71,691
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#892 | |
Cast Iron Jedi
Join Date: Nov 2004
|
What's for dinner? Here's mine... (Part 2)
Quote:
I grilled this time instead of the cast iron pan, direct heat for about 3 minutes, then off heat till preferred doneness. I marinated for about an hour in olive oil, balsamic vinegar, smoked paprika, oregano, salt and pepper. The balsamic made them get a little darker than if prefer, but they tasted great. I actually did the hobo packs in the oven for convenience. Put this giant cast iron pizza pan in, preheated to 450, and put the packs directly on the pan. Flipped them once, turned out great. Could have used a bit of extra herbs, but it was very good. |
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#893 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#894 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
|
Quote:
|
|
Posts: 12,526
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#895 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
|
Posts: 45,781
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#896 |
www.nfl-forecast.com
Join Date: Sep 2000
|
Our favorite is mushrooms, shallots, and Madeira cream sauce. I season that sauce with nutmeg and a little lemon. Dang.
|
Posts: 45,547
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#897 |
You Sweetie!
Join Date: Sep 2005
|
yeah - sounds good - Lemon + Poultry is like heaven. I like the chicken w a slight crisp outer, in fact, In my mind, chicken can survive the taste test if it's a little dry - provided it has that flavorful crisp to it.
|
Posts: 71,691
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#898 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
Steak with a fresh squeeze of lemon is pretty freakin' great, too. I'm gonna need some good chicken breast recipes, folks. |
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#899 |
You Sweetie!
Join Date: Sep 2005
|
|
Posts: 71,691
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
#900 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() |
|
|