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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#8866 |
Mod Team
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Location: Valley of the hot as ****
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#8867 |
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Location: Spink, SD
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#8868 |
Mod Team
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#8869 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
4¾ Cup flour (24oz by weight) 1 tablespoon yeast 1 tablespoon sugar 1 tablespoon salt 2 Cups warm water (16.5oz by weight) Stir flour, yeast and sugar together. Then stir in salt. (salt kills yeast, so you shouldn't let it touch directly) Stir in water. Stir JUST until all flour is absorbed. NO KNEADING. Cover dough in olive oil or canola oil. Let rise 30 -60 minutes. You can cover in saran wrap in the fridge and then let rest on the counter for 20 minutes if needed. |
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#8870 |
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#8871 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Doing cajun packets on the grill. This is easy and really tastes great. Recipe: Cut up 1 red bell pepper, 1/2 red onion, 1 clove garlic, about a half dozen small gold potatoes into 1/4" sections. Cut up some Andoille sausage, get about a 1/2 lb of big shrimp. Put all this in a big tupperware containter. Drizzle with olive oil, cajun spice and old bay and black pepper. Shake it all up real good. Get 2 ears of corn and cut them into thirds. Get heavy duty tin foil. double it over, make a packet for the food. Dole out the food into meal sized packets, put 1 or 2 sections of corn in each packet with a hunk of butter. Seal it all up. Put it on the grill at 400 for about 30 minutes. Each packet will be ready to eat. Open the packet, watch out for steam, don't get burned. Empty the packet into a bowl. Sprinkle with Tabasco (if you like tabasco) and enjoy. Great meal, fills you up, easy cleanup afterwards.
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#8872 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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#8873 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Succulent ribeye steak that was half off at Dillon's
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#8874 |
Fight, build, win!
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#8875 | |
Fight, build, win!
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Location: KC
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#8876 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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#8877 | |
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Join Date: Apr 2007
Location: Scott City KS
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#8878 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Forgot to mention, when you do the tin foil packets, use the heaviest foil you have, and spray the inside with non-stick spray so the food doesn't stick. I usually put the packets up on the bread rack inside the grill (I have a Weber Genesis)so the shrimp won't burn. Don't tear or pierce the foil, or it'll leak. You want to make sure they're folded up nice and tight to to hold the steam in.
It's a great meal. You can use crawdads if you don't like shrimp, but big shrimp ( the 25 count size) work best. Best of all, no messy cleanup. You just pitch the foil once the food cooks. |
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#8879 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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#8880 |
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