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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#8716 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Grandkids are over for the weekend. Fire pit is rolling out hobo dinners and s'mores again. Looks like I am in for a long happy campfire weekend.
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Posts: 24,381
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#8717 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Hobo is AWESOME!!!
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Posts: 118,091
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#8718 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,339
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#8719 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,339
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#8720 |
Cast Iron Jedi
Join Date: Nov 2004
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Birthday dinner.
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Posts: 35,253
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#8721 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Toast!
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Posts: 57,491
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#8722 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Last night I made curry rubbed chicken over cilantro rice with roasted broccoli, halved grapes, and almonds. Squeeze of lime. I got the idea from a similar burrito that's served at a brewery near me. Will make again. No pic, unfortunately.
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Posts: 34,699
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#8723 |
Supporter
Join Date: Aug 2000
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So simple, so awesome. Fresh garlic and ginger really made it pop
http://damndelicious.net/2013/07/07/korean-beef-bowl/ ![]() |
Posts: 95,642
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#8724 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,537
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#8725 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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My first ever homemade crab cakes.
Tomatoes, Kale Slaw and Corn-on-the-Cob |
Posts: 163,339
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#8726 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,400
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#8727 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,001
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#8728 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8729 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Attempted a cherry pie. Crust is half whole grain/flax. I was out of dough for the lattice top, could not find pastry wheel cutter and was rushed. So the crust is an epic fail-looking thing, but was so flaky light it tasted better than it looks. Fresh cherries used. Delicious!
Disclosure—had to tone down the tablepad cover as it was practically identical to the crust. Couldn't see the pie with it. Was stupid to shoot it on that surface. |
Posts: 163,339
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#8730 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I've been wanting to try a fresh cherry pie. Never been much of a fan, but all I've ever had was the canned filling stuff. I took some Rainer cherries a few weeks ago and made homemade Maraschino cherries. They're pretty awesome. |
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Posts: 35,253
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