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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,867
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12-20-2015, 06:51 PM | #856 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I pan sear my tilapia with Cajun and blackened seasoning with some oil about 4 minutes a side buzz. Easy and tastes great.
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12-21-2015, 08:42 AM | #857 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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12-21-2015, 08:53 AM | #858 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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12-21-2015, 08:55 AM | #859 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Beef Stroganoff last night and it was delectable.
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12-21-2015, 08:56 AM | #860 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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12-21-2015, 08:58 AM | #861 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 186,424
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12-21-2015, 09:04 AM | #862 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Did steaks last night after treating myself to a cast iron grid for my green egg. Had her hovering around 650 and got the best grill marks I've ever had.
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Posts: 35,380
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12-21-2015, 09:11 AM | #863 |
Cast Iron Jedi
Join Date: Nov 2004
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12-21-2015, 09:12 AM | #864 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I got one of this grids for my Weber. Totally ****ed up my internal timer for steaks. I guess it's because it retains the heat better, but they cook faster on the CI grid than on the stainless steel grid. |
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Posts: 35,253
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12-21-2015, 09:21 AM | #865 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
http://allrecipes.com/recipe/25202/beef-stroganoff-iii/ I used top sirloin and fresh mushrooms. I browned the beef and removed it to a plate, then sauteed the onions and mushrooms, and removed them to the beef plate. Then, made the roux in the same pan and added beef stock (Better Than Bouillon, never the cubes). I think there was a little too much white wine for the wife and kids, but I liked it. I used Rotini as the pasta, since my kids like it. |
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12-21-2015, 09:37 AM | #866 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Oh, and I doubled the amount of stock. Maybe 2.5 actually.
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12-21-2015, 09:41 AM | #867 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Momma and I made a nice Lasagna for dinner Saturday night from my moms recipe. It rocked. Last night was a whole salmon filet with creole seasoning, asparagus, and dirty rice. Food comas all weekend.
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12-21-2015, 09:51 AM | #868 |
Cast Iron Jedi
Join Date: Nov 2004
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12-21-2015, 09:55 AM | #869 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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12-21-2015, 09:58 AM | #870 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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