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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,743
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07-11-2017, 04:41 PM | #8656 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,634
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07-11-2017, 04:48 PM | #8657 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,661
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07-11-2017, 04:50 PM | #8658 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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Posts: 44,707
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07-13-2017, 10:19 AM | #8659 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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a little bit for everyone....cheese for the kids (cheddar jack/mozz blend) and a ricotta/chicken/spinach/mozz for mom & dad. |
Posts: 12,526
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07-13-2017, 11:13 AM | #8660 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Asian Salmon with Sesame-Soy-Rice Wine Vinaigrette
I've made this about 4 times before but before this Dinner thread. Oh, perhaps once when we had this Dinner thread. I think the vinaigrette makes the salmon look too glossy and oddly colored in my photo, compared to the recipe's photo, but I put mine all over not just on top. It tasted just as delicious though! One of my three favorite salmon recipes. Here's the recipe and pic— http://www.myrecipes.com/recipe/sizz...oy-vinaigrette My pic below... |
Posts: 164,131
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07-15-2017, 05:57 PM | #8661 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Smoked an Oaxacan rubbed pork butt this afternoon. I used it to make pork tortas with an avocado spread, pickled red onion, and grilled pineapple. With Elotes.
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Posts: 35,258
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07-15-2017, 06:35 PM | #8662 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Tonight is...
Tempura battered jumbo shrimp Tempura battered jalapeno halves Fresh corn on the cob Sliced tomato But first... cocktails! |
Posts: 94,223
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07-16-2017, 09:03 AM | #8663 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Last night I did my heirloom tomatoes and cheese platter for dinner.
Four tomatoes: black zebra (deep purple, very soft, sweet), emerald green (light green, very firm almost hard, tangy), dixie golden (sun yellow, semi soft, very sweet), dr lyle (rose red, semi soft, beefy flavor) I added sea salt, fresh cracked black pepper, dried oregano, garlic powder, queso fresco cheese, mozzarella cheese, fresh basil and lite balsamic dressing. Had some Mantua Sauvignon Blanc white white. Great meal! |
Posts: 52,239
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07-16-2017, 09:53 AM | #8664 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,634
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07-16-2017, 06:04 PM | #8665 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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My niece and her fiance built a pizza oven and invited me over for dinner. I didn't get to play with the oven but did get to open and top a dough. It's only been up and running the last two weeks and needless to say, I'm a bit jelly. The last pic is crap but the pizza was great.
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Posts: 5,383
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07-16-2017, 08:31 PM | #8666 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
I was craving this for the last two weeks. |
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07-16-2017, 08:38 PM | #8667 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I could eat it every day for a year... The dish is just yummy...
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Posts: 118,634
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07-19-2017, 09:12 PM | #8668 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Leftover pork loin burrito with garden fresh green bell pepper, tomato and jalapeno peppers.
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Posts: 5,383
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07-19-2017, 09:15 PM | #8669 | |
Shit
Join Date: Jun 2008
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Quote:
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07-19-2017, 10:02 PM | #8670 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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