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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,743
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07-03-2017, 04:46 PM | #8611 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,006
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07-03-2017, 04:55 PM | #8612 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,223
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07-03-2017, 05:03 PM | #8613 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,006
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07-03-2017, 05:49 PM | #8614 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Inmen looks like a pretty good cook, when he's not burning the house down.
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Posts: 5,383
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07-03-2017, 06:16 PM | #8615 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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Posts: 56,703
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07-03-2017, 07:55 PM | #8616 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,006
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07-03-2017, 07:57 PM | #8617 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,006
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07-03-2017, 08:04 PM | #8618 |
Supporter
Join Date: Aug 2000
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07-04-2017, 01:55 AM | #8619 |
Banned
Join Date: Aug 2013
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Posts: 7,127
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07-04-2017, 06:34 AM | #8620 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,006
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07-04-2017, 12:40 PM | #8621 |
Cast Iron Jedi
Join Date: Nov 2004
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Baby back robs and corn on the cob.
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Posts: 35,253
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07-04-2017, 12:44 PM | #8622 |
Supporter
Join Date: Aug 2000
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Sous Vide medium rare steak [Claude's marinade in the sous vide, light dusting of Montreal season in skillet].
Wild rice and Cajun brown gravy Broccoli florets with Greek seasoning [Konriko] Arnold Palmer |
Posts: 95,642
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07-06-2017, 02:41 AM | #8623 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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man i ****ed up. i intended to remake my lamb stuffed capsicum, only over white rice. as it simmers now (i decided to use the stainless pot, instead of cast iron), it's turning into an aussie version of biscuits and gravy.
still using rice (dab of butter to add in rice cooker), but the lamb mince gravy is as follows: browned lamb mince seasoned with balsamic vinaigrette, mushroom, chopped rosemary, chives, mint, shallots, garlic, veg stock, sour cream, cream of mushroom and thickener. when food is plated, i will add crumbled feta. it smells great, let's see how it transplates |
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07-06-2017, 12:29 PM | #8624 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,661
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07-06-2017, 12:34 PM | #8625 |
**** you, you cretin.
Join Date: Jan 2012
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