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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#8551 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,997
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#8552 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Grilled rib eyes, fresh corn on the cob, and fresh green beans with bacon and onion. No pics since the family was waiting on food.
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Posts: 35,253
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#8553 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I don't know what kind of asshats work at big box stores where you are, but I'd have probably done the same thing. Holy shit it is a miracle some of those fools remember to breathe.
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How did you prep them? |
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Posts: 57,486
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#8554 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I added a few smashed garlic cloves and used some of my homemade bacon, because that's what I had. |
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Posts: 35,253
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#8555 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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![]() grilled salmon tacos with avocado cilantro cream. pretty tasty, but now I have a fish bone stuck in my throat. |
Posts: 12,526
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#8556 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My Lowes and Homedepot are pretty good they weeded out the young kids and hired middle aged ex construction workers weeded out in the Obama years purge. you still would probably need to tighten everything for sure. Of course you would need a truck if assembled might anyway depending on box size I guess.
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Posts: 24,997
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#8557 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Well now isn't this clever...
https://anovaculinary.com/sous-vide-ping-pong-balls/ Gonna have to try that. |
Posts: 61,780
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#8558 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Betting I'm not gonna have time to talk the wife into that one... |
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Posts: 61,780
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#8559 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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#8560 |
Cast Iron Jedi
Join Date: Nov 2004
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Did a ranch seasoning pork chop in the Instant Pot that turned out pretty good.
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Posts: 35,253
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#8561 |
Fish are scared of me
Join Date: Nov 2001
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I put chicken breasts in the smoker this morning and am marinating a pork roast to smoke tomorrow.
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Posts: 40,698
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#8562 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I had two pork tenderloins that I marinated in Lawry's Herb and Garlic Marinade for 24 hours and threw on the community grill. As I was walking back and forth to my unit to finish dinner with tomatoes with Queso Fresco cheese and balsamic dressing, steamed baby bok choy with garlic, baked potatoes with olive oil and sea salt, I spent too much time chatting with my roommate and by the time I got back to the grill, they were over cooked.
Talk about a complete let down and F UP! I was so pissed at myself. Burnt on the outside and dry on the inside..... No pictures for this mess. ![]() |
Posts: 51,536
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#8563 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,997
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#8564 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#8565 |
MVP
Join Date: May 2001
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Charcoal box is done. It will definitely out last the smoker. Probably about $30 worth of material with time and effort welding it together. Added 2 handles with hooks to pull out the box when needed. Haven't built the tuning plate yet. This weekend plan on getting the sealing done with a combination of high temp silicone and smoker gasket on the firebox, lids and stack. Going to add another temp gauge and 2 door clamps as well.
Youtube was a great resource. Total cost at the end will be right around $300-325. Will take pics when all done. Let see if this $300 smoker will be a $300 performer, or a $1000 performer with the mods. |
Posts: 18,192
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