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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,441
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#8506 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,968
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#8507 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,968
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#8508 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I dont know if you meat smokers saw this but Lowes has pretty good price on a nice entry offset smoker. OK Joes Highland for 199.00 few minor mods and this thing kicks it. They are not the OK joes of 15 years ago but at 179 lbs pretty sturdy.
https://www.lowes.com/pd/Oklahoma-Jo...587-_-10926682 ![]() |
Posts: 24,968
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#8509 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Also Foodsaver has some decent prices on vacuum sealers. If I remember some guys were wanting to get one' Thru this link from slickdeals extra 10% off.
https://slickdeals.net/f/10240352-fo...-more-free-s-h |
Posts: 24,968
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#8510 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,919
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#8511 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight for dinner was something really simple. I bought a small bunch of tomatoes on the vine, there was six, along with some mozzarella and cotija cheese and a bottle of Nobilo Sauvignon blanc.
I took four of them, cut each tomato into 6-7 slices and cut off small slices of both cheeses. I took all the tomato slices and put onto a large white plate. Sprinkled sea salt, cracked pepper, garlic powder and dried basil then put on all the cheese. Then drizzled a small amount of Lite Balsamic Dressing on all of it and let it sit on my kitchen counter for 30 minutes to marinate. Poured a large glass of wine and ate it all. That was dinner and it was great. |
Posts: 51,498
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#8512 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Nice! Next time splurge for the fresh basil at the store, chiffonade it up, and enjoy. Some herbs dry very nicely (rosemary, oregano), but basil isn't one of them. |
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Posts: 35,253
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#8513 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
I also wanted heirloom tomatoes and they had none as well. Last edited by scho63; 06-25-2017 at 09:59 AM.. |
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Posts: 51,498
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#8514 | |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Quote:
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Posts: 40,896
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#8515 |
Mostly Ignored
Join Date: Jul 2013
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Homemade beef tongue tacos last night at my buddies house.
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Posts: 18,096
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#8516 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Beef tongue?
Good grief, just knowing what that is—> ![]() |
Posts: 163,101
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#8517 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,351
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#8518 |
Mahomes or GTFO
Join Date: Feb 2012
Location: KC
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I've got more leftover comp meat from the Lenexa BBQ Battle this weekend than I know what to do with. Def. having that for supper.
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Posts: 13,229
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#8519 |
Mostly Ignored
Join Date: Jul 2013
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I agree, and it helps that I didn't know what it was the first time I had it. My best friends here were born and raised in Mexico, and the wife is amazing in the kitchen. So, whenever I'm over there and food is put in front of me, I just eat. A couple of years ago, I had downed about five of these tacos before someone mentioned that it was beef tongue. At that point it was too late to care. And it was delicious. Now, about two or three times a year, I'll buy two or three beef tongues from the store, and she'll cook them up for all of us to eat at their place.
We had yellow watermelon for dessert, and then my buddy and I put away an embarrassing amount of craft beer. |
Posts: 18,096
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#8520 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
kidding, i got a chance to participate in a small comp near parkes, nsw (the movie 'The Dish', and elvis museum). not sure how i would fare with a larger more organized situation though. ![]() |
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Posts: 8,351
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