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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,009
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#8386 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#8387 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Spoiler!
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Posts: 8,243
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#8388 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Should have given him a whole bottle of steak sauce and locked him in a closet until he'd drunk it all. |
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Posts: 35,253
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#8389 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 34,217
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#8390 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,243
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#8391 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8392 |
Ain't no relax!
Join Date: Sep 2005
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Ribs and a small pork butt coming off the grill for Father's day...
![]() ![]() Might have let it rest too long, the rib bones are falling out taking it off the grill... |
Posts: 47,760
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#8393 |
Cast Iron Jedi
Join Date: Nov 2004
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No one in Alabama knows what Springfield-style cashew chicken is, and I can't find anyone that can make a decent wonton. So I'll do it myself, suckas!
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Posts: 35,253
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#8394 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Nathan's footlong with giardiniera and yellow mustard. Summer in the city.
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Posts: 34,204
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#8395 | |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Quote:
![]() I got my baby my baby bbaby back ribs and some country style that I use to make all the time. Just put them all on the grill excited how they turn out. ![]() Happy Fathers Day! Boom Ch Ka |
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Posts: 54,989
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#8396 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,989
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#8397 |
Shit
Join Date: Jun 2008
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16 oz ribeyes and fettuccini Alfredo.
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Posts: 55,715
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#8398 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,989
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#8399 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 54,989
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#8400 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
the one thing i liked this time is i browned the chorizo before i sweated the veggies, then introduced the chicken. the chorizo texture if put in after the veggies was soft and bland. was really nice. ![]() |
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