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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,177
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06-16-2017, 08:09 PM | #8371 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I buy the off brand for most condiments as well. I like the spicy brown mustard and I just get the cheap stuff like Kroger. Same with Mayo. I have similar deals on meat going on here right now. My freezer is pretty stocked though.
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Posts: 46,146
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06-16-2017, 08:09 PM | #8372 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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I was curious about the ingredients earlier when I asked but you didn't answer. You're the one who began the name calling.
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06-16-2017, 08:15 PM | #8373 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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06-16-2017, 08:22 PM | #8374 | |
Supporter
Join Date: Aug 2000
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Quote:
Flour Sugar Lemon Juice Most all dairy [except finer cheeses] Pasta Eggs Regular Ketchup Plain Yellow Mustard |
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Posts: 95,642
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06-16-2017, 08:27 PM | #8375 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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WTF buys ketchup?
Probably the same people who buy A1. |
Posts: 57,205
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06-16-2017, 08:32 PM | #8376 |
Andy Reid Supporter
Join Date: Apr 2012
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I'm addicted to French's spicy brown mustard with cayenne pepper. I won't even use ketchup anymore. I just use the French's mustard for everything.
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Posts: 48,505
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06-16-2017, 09:51 PM | #8377 | |
Ain't no relax!
Join Date: Sep 2005
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Quote:
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06-17-2017, 12:36 PM | #8378 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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06-17-2017, 01:15 PM | #8379 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,146
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06-17-2017, 01:25 PM | #8380 |
Tip of the hat LIV Champs
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Location: ks
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06-17-2017, 01:27 PM | #8381 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I personally love chuck-eyes. Similar to Ribeye without all the fat. They are hard to find here though.
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Posts: 46,146
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06-17-2017, 01:32 PM | #8382 | |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Quote:
Also got some baby back ribs and some country style ribs for tomorrow or later. I love country style ribs but haven't done them in a while. I needed a new grill so this one spoke to me. |
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06-17-2017, 01:56 PM | #8383 |
Ain't no relax!
Join Date: Sep 2005
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Saying something like that used to get you an ass kicking around here. Looks good though!
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Posts: 48,438
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06-17-2017, 02:38 PM | #8384 | |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Quote:
It was ****ing good. I taught my son you don't need add steak sauce to a steak after it's been cooked that ruins it. It was juicy and tender and yummy |
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06-17-2017, 03:42 PM | #8385 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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