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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,448
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#8326 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
See I mispelled "throw". Oh my! Lol. |
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Posts: 163,106
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#8327 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
So of course I went with the latter and realized "wait a damn minute...if mine has power and that's the design, there's no way it shouldn't work; I can fix this" so I yanked it out and got to tinkerin'. They're far more clever than I realized and also far less likely to cut your fingers off because of it. |
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Posts: 61,670
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#8328 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,972
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#8329 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Who throws away bacon grease? and my bottle of worcestershire sauce says on the label to refrigerate after opening.
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Posts: 5,383
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#8330 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
So now, I am looking at the ingredients and I see vinegar is the first, which means it is in the highest amount. I would think that alone preserves it. |
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Posts: 163,106
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#8331 |
Banned
Join Date: Aug 2013
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Posts: 7,127
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#8332 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Hy-Vee, but then again I don't piss away money on over priced bullshit. |
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Posts: 5,383
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#8333 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Mine obviously says the same as yours and my wife said "it has so much vinegar in it that it will be used before it goes bad on the counter." |
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Posts: 45,961
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#8334 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
I wonder what the ingredients are in Hy-Vee's? |
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Posts: 163,106
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#8335 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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You guys must use a LOT! I had that big bottle once but wasn't using it enough to justify it. I have a smaller one that I buy now from WalMart. I had a cheaper one, once, thinking I was saving money but it was worthless in terms of flavor. Never again.
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Posts: 163,106
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#8336 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Worcestershire snob on CP, who would have thunk. |
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Posts: 5,383
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#8337 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,927
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#8338 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,106
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#8339 |
Supporter
Join Date: Aug 2000
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Yeah, if you can keep your bacon grease unadulterated [ie, teeny tiny little bits of bacon in it is OK, but keep other foods out, and certainly cover it to keep out dust and 'pests'], it's extremely shelf stable. I run my bacon grease off while still hot into a mason jar and lid it tight. Keep it right on top of my stove in case I need a little for fried eggs or hash browns later. Better than any other cooking oil you could want.
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Posts: 95,642
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#8340 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 35,678
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