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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#8251 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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I've heard toasted deck chips can give dark color and intense smoky flavor to a roux. That's my best guess.
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Posts: 41,324
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#8252 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Taco Tico tonight washed down with some cold brewskis, tomorrow will be the shits...
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Posts: 24,376
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#8253 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8254 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#8255 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8256 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,376
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#8257 |
BIG ME
Join Date: Jan 2012
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Posts: 29,740
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#8258 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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made one of my best homemade sausage gravy's IMO. the biscuits were store bought scone's. i had the butcher make up 4 lbs minced pork. then i added the following:
homemade breakfast sausage recipe 3T brown sugar 2T sage 4t oregano, garlic powder, theyme 3t onion powder, red pepper flakes 1t salt, pepper 1/2t cayenne the kicker is this though. you HAVE to let it marinate for about two days before you can cook it. (i made a sausage patty right after i mixed the herbs and it tasted nothing like two days later). the only thing i would be willing to up ingredient wise would have been a little more salt. more red pepper flakes, and a tad more brown sugar. i can't even recall what jimmy dean's tastes like now. but it would be cool if any of you wanted to compare this recipe and jimmy d's. ![]() |
Posts: 8,359
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#8259 |
Cast Iron Jedi
Join Date: Nov 2004
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I have some slow cooker chili working using a couple pounds of leftover smoked brisket and pork.
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Posts: 35,253
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#8260 |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Posts: 11,956
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#8261 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8262 |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Posts: 11,956
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#8263 |
Cast Iron Jedi
Join Date: Nov 2004
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Three bean chili with smoked brisket and pulled pork. There's some grits on the bottom there because it's awesome.
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Posts: 35,253
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#8264 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Nice work FMB.
I'm not good for chili in the summer though. I can barely do mexican. But I LOVE Mexican. So it happens. How do you do that kind of food in the summer? |
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#8265 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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