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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#8116 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I had a tangerine and grapefruit tree here when I moved in. Within the first two years the grapefruit tree was dead. The tangerine tree lasted longer but even that died about 7 years ago too. Had to allow people in to pick or they'd be all over the ground.
I wanna a lemon tree though. That I could use a lot. My neighbor has one and part of it hangs over my yard. I take those since they're in my airspace and I consider them mine. |
Posts: 163,339
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#8117 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8118 |
Cast Iron Jedi
Join Date: Nov 2004
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When did you get sous vide?
I still use mine pretty regularly on protein. Almost always on steak - finish with more salt, pepper, and granulated garlic, then grill the shit out of it for about 60-90 seconds per side. |
Posts: 35,253
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#8119 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Followed this recipe https://recipes.anovaculinary.com/re...de-flank-steak
However this time I was lazy and just used a store bought marinade to finish them. |
Posts: 2,446
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#8120 |
Supporter
Join Date: Aug 2000
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I didn't 'get' sous vide. I said a long time ago, I use my rice cooker and digital thermometer to monitor. It can hold pretty much any temperature from 120-135 on 'warm' so long as you hit the temp first on 'cook,' then put a nice heavy towel on top.
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Posts: 95,642
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#8121 |
Cast Iron Jedi
Join Date: Nov 2004
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Ah, forgot that.
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Posts: 35,253
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#8122 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Anyone seen that new digital pressure cooker, that looks like a crockpot on TV?
It replaces 15 pieces of kitchen equipment. Even works as a rice cooker too. Cooks fast and moist. Can make a meal in minutes. Would like to hear opinions pro and con on it, if anyone has one. |
Posts: 163,339
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#8123 | |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8124 | |
Supporter
Join Date: Aug 2000
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Quote:
Two things [well, aside from price] stand in my way. I already have specific equipment to do most everything it does. and As nice as it is to have 15 pieces in one, if it broke down, it would be like 15 pieces of equipment breaking at once. If any of my major pieces go tits up, I may consider it again, particularly if I find it priced similarly to 'unitaskers' that would replace my old stuff. But for now, all my cookers work. |
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Posts: 95,642
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#8125 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
I've considered a rice cooker, but then saw this. Somethings I would still prefer to cook stovetop, in the oven or grill though. |
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Posts: 163,339
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#8126 | |
Supporter
Join Date: Aug 2000
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Quote:
I'd likely buy one if I was starting a new kitchen. But at the moment, I'm, familiar with the quirks and rhythms of what I have. |
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#8127 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
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Posts: 163,339
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#8128 |
Cast Iron Jedi
Join Date: Nov 2004
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Made this last night, mostly for salad chicken lunches for the next couple of days, but had the chicken and some snow peas for dinner last night.
http://www.seriouseats.com/recipes/2...on-recipe.html I recommend this. It's quick, easy, and flavorful. And the marinade could be easily changed just by switching up the fresh herb. Only change I'll make is I think I'll do a 30-minute brine on the chicken next time to season and help it retain moisture. I didn't get any pics, but I was really shocked at how good looking the chicken turned out. |
Posts: 35,253
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#8129 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
You Thief ![]() |
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Posts: 25,001
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#8130 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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