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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-30-2017, 06:16 PM | #8101 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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i have given up on asking for an american cut brisket, but this butcher seems to at least give me more beef than the flat. im calling it the hope solo brisket. now, i don't wanna denigrate the beef cut too much, but you get the visual.
that said, it was a fantastic solo cooked brisket with cherry and hickory woods. was about a ten hour cook in total. (six lbs or so was the raw weight) |
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05-30-2017, 06:20 PM | #8102 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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How come it's gray in the middle but pink on the edges?
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05-30-2017, 06:28 PM | #8103 |
Cast Iron Jedi
Join Date: Nov 2004
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05-30-2017, 06:48 PM | #8104 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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05-30-2017, 07:38 PM | #8105 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Damn that is some heavy bark!
WOOF WOOF!!! |
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05-30-2017, 07:42 PM | #8106 |
Fish are scared of me
Join Date: Nov 2001
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05-30-2017, 07:51 PM | #8107 |
MVP
Join Date: May 2001
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05-30-2017, 08:21 PM | #8108 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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05-30-2017, 10:48 PM | #8109 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I haven't BBQ'd much, no. I am from the North East. It wasn't that big out there, at least when I lived there. At least that kind. I don't recall ever seeing a brisket BBQ'd. Seafood is was bigger. But my family did beef kebabs, bracciole kebabs, swordfish kebabs, swordfish, chicken, sausage, hot dogs and hamburgers on a BBQ grill.
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05-31-2017, 07:30 AM | #8110 |
Draconian Warlord
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Location: Drakonia
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05-31-2017, 07:32 AM | #8111 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'd eat the shit out of some cherries, though. |
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05-31-2017, 09:04 AM | #8112 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Made steak fajitas last night, they always come out great with the sous vide.
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05-31-2017, 09:06 AM | #8113 |
Supporter
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05-31-2017, 09:09 AM | #8114 |
Veteran
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Location: Kansas City, MO
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05-31-2017, 09:10 AM | #8115 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
Note: I was considering making a pie, but making dough is more time consuming. |
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