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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,039
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#7981 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7982 |
In Search of a Life
Join Date: Jul 2009
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Got a chicken with a beer can up its ass on the grill.
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Posts: 81,598
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#7983 |
Cast Iron Jedi
Join Date: Nov 2004
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I think I need to get better at working without parchment. I've never had trouble launching pizza from the paddle because I've always used parchment. I can't do that in the grill, and I'm having trouble getting them launched. Dough is good, my shaping is improving, but I **** 'em up when I launch. It does a stellar job on the crust. I mean just outstanding. Still working on figuring out the top heat. |
Posts: 35,253
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#7984 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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BBQ (brisket, pulled pork), spud salad, slaw, beans, homeade mac n' cheese, and Jalapeño Kings Hawaiian Rolls
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Posts: 24,102
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#7985 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I was going to try a pizza on the grill using my stone, not sure it will fit. That and I don't what to **** up another stone. I have a Chicago style pie working in my head with a fried crust in cast iron, been too busy to try it out. |
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Posts: 5,383
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#7986 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Just a thought on launching, do you slide a bit of the pizza off the paddle so the front edge sticks to the cooking surface and then give it a jerk to pull the paddle out?
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Posts: 5,383
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#7987 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
No, never tried that. Will do it next time. I love Chicago pizza, but I've never made it myself. I should sometime. |
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Posts: 35,253
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#7988 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,039
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#7989 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I strongly suggest the jalapeño ones. Kings is the brand to get. Awesome
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Posts: 24,102
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#7990 |
MVP
Join Date: Oct 2012
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Made some burritos with Taco meat seasoning. Threw on some Fritos and Taco Bell Fire Sauce and made homemade Frito Burritos.
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Posts: 16,743
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#7991 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7992 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#7993 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,988
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#7994 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Swung by the Maxwell Street Market in Chicago this morning to hit up a taco stand (the only reason to go there). They make their tortillas to order. I got an al pastor taco and a quesadilla con mole rojo (chunks of pork, cheese, red mole). I could slather that mole rojo on just about anything. Rich and smoky with enough heat to make my nose run. Pics are a bit shitty as I was dining on the curb.
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Posts: 34,276
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#7995 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Damn that's looks good.
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Posts: 24,102
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