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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#7966 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Smothered burrito with beef, beans, rice and cheese in a homemade red sauce.
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Posts: 5,383
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#7967 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,491
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#7968 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#7969 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Posts: 61,788
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#7970 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,001
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#7971 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#7972 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 70,066
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#7973 |
Supporter
Join Date: Aug 2000
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Somehow I still chuckle, and I can't even remember who the [Hispanic, . . NOT Carlos Mencia or George Lopez] standup was. And I'm sure it was over 15 years ago. But he starts a Taco Bell bit, and pauses and says with reverence
'those sauce packets [begins mock weeping] just like mama used to make . . . what? Is there bell pepper in there?!?!' Whomever it was, it was the same guy who had the bit about his dad making him speak 'merican. They were at a hotel when he was a kid and he started talking 'mexican' with his buddies. His dad grabbed him and gave him a stink eye, then he grabbed the Gideon bible from the dresser and said 'see that, that's the Lord's word, written in American. You won't open that and see a jalapeno pepper poppin out!!' ![]() |
Posts: 95,642
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#7974 | |
Supporter
Join Date: Aug 2000
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Quote:
http://foodwishes.blogspot.com/2016/...s-cayenne.html for the visually oriented. |
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Posts: 95,642
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#7975 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Yeah, that's about it.
I sous vide mine though, so I can roll through them at tailgates. I don't heat-shock the oil and with higher oil temp and shorter cooking times, I get better crust and can turn them out just as fast as I can batter them (p.s. buy a fish fry basket for tossing in flour - lifesaver for this kind of stuff). I've seen the lard recipe like that, just never used it because I don't have lard. So I just use my fry oil and it works just fine. |
Posts: 61,788
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#7976 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7977 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7978 |
Cast Iron Jedi
Join Date: Nov 2004
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Winged a stir fry with flank steak, and a bunch of veggies. Turned out surprisingly good.
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Posts: 35,253
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#7979 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7980 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
I really didn't think it was gonna be anything worth talking about, so I didn't take any. Skirt steak, water chestnuts, cherry tomatoes, zucchini, red bell pepper, shredded carrots, onion, baby corn, sugar snap peas, garlic, ginger, chile oil. Did a sort of teriyaki sauce I made up to finish with a little cornstarch slurry to help it stick. |
Posts: 35,253
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