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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
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05-14-2017, 10:09 AM | #7846 |
Ain't no relax!
Join Date: Sep 2005
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Another cousin of mine cooked the hog. He has a mobile rig and caters events here and there in central KS. It was damn good. Stood there in the hog trailer for at least an hour drinking beer and taste testing. My daughter took part of an ear home for my dad's dog. Good times.
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Posts: 48,276
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05-14-2017, 05:40 PM | #7847 | |
Shit
Join Date: Jun 2008
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Posts: 55,715
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05-14-2017, 07:01 PM | #7848 |
**** you, you cretin.
Join Date: Jan 2012
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Made Tortellini for the wife.
Sent from my iPhone using Tapatalk |
Posts: 29,900
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05-14-2017, 07:15 PM | #7849 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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05-14-2017, 07:19 PM | #7850 |
Mostly Ignored
Join Date: Jul 2013
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Just as Inmen, I cooked for the wife tonight. Chicken parmesan.
Sauce was just minced garlic, yellow onion, crushed tomatoes, a little sugar, and some red pepper flakes. Chicken was breaded with Italian bread crumbs and shredded parmesan. Pan fried each breast, and then put them all in a baking pan with the sauce. Topped them each with some mozzarella and baked for about 12 minutes. Pretty good, but I definitely could have flattened the breasts a little more. |
Posts: 18,096
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05-14-2017, 07:24 PM | #7851 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Looks good! One recommendation: put the cheese under the sauce. I know it's not traditional, but it'll prevent the sauce from making the breaking soggy. |
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05-14-2017, 07:27 PM | #7852 | |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-14-2017, 07:37 PM | #7853 | ||
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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And I like big breasts TimBone, so keep on with that. |
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Posts: 46,068
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05-14-2017, 07:51 PM | #7854 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Some great looking meals, rep when I get back to my desktop.
Wife wanted ribs tonight. So I made baby back ribs and country style ribs. We were hungry and I forgot to take a picture when I took them off. Not my best ribs since I didn't have time to let them sit with the rub overnight, but they were still good. Sent from my Nexus 5X using Tapatalk |
Posts: 2,447
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05-14-2017, 07:55 PM | #7855 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Buddy of mine had a birthday party for his daughter. He got ahold of some Pfannenstiel hot dogs from Emporia through our butcher.
They're legit. Try them if you can find them. |
Posts: 57,710
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05-14-2017, 08:00 PM | #7856 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,710
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05-14-2017, 08:12 PM | #7857 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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05-14-2017, 08:16 PM | #7858 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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05-14-2017, 08:18 PM | #7859 |
Most Valuable Villain
Join Date: Dec 2006
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Made the wife a steak with a baked potato and some green beans.
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Posts: 92,316
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05-14-2017, 08:56 PM | #7860 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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I grew up in New England near the coast, so I LOVE seafood from home.
One of my favorites is swordfish, but my favorite recipe for it is a southern one. Well, at least that's what my Southern Cooking book claims it is. Cilantro-Lime-Cumin Swordfish, with cilantro, lime zest and pinch of cumin butter which was chilled for a few hours. Brown rice cooked in chicken broth, diced onion and carrots. A side of roasted mixed summer vegetables in olive oil. Also had a simple baby romaine green salad. No picture of salad. You've seen mine dozens of times already. Mandarin orange iced tea. No beer for me today, even if it was hot as hell here. Bowl of really good sweet cherries. |
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