|
![]() |
|
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,441
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#766 |
Veteran
Join Date: Jun 2014
|
|
Posts: 3,378
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#767 | |
Shit
Join Date: Jun 2008
|
Quote:
Stopped by yesterday and said he's bringing 5 dozen burritos Wednesday morning. Needless to say he gets a pretty smoking deal on anything he needs done. He has a sister that lives in Chicago and she brings us gardinaire, sp?, and Italian beef everytime she visits. Awesome people |
|
Posts: 55,715
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#768 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
|
I just like, not love tamales. Guys up here walk through late night, kitchen-less bars selling tamales out of coolers. I'll admit to liking the Spanish genocide version that includes a green olive the most, just because they're super savory.
|
Posts: 34,658
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#769 |
MVP
Join Date: Jan 2013
|
Yes, the company which is named after the town was bought by a Chinese company. Smithfield the company doesn't make Smithfield ham, which is a style of country ham made in Smithfield Virginia since the late 1790s at least.
|
Posts: 12,808
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#770 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
|
Vegetarian Night! Veggies only —all day.
I know you folks are more into meat and Mexican than I. Stuffed Spaghetti Sqaush with cooked tomatoes and eggplant, which I buried unfortunately....should have had a few pop through the grated cheese. Italian herbs, garlic, onion, topped with grated parm and fresh basil. It was good and very filling too. |
Posts: 163,101
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#771 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 57,441
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#772 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
|
Posts: 45,960
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#773 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 57,441
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#774 |
Cast Iron Jedi
Join Date: Nov 2004
|
I recommend Alton Brown's pressure cooker chili recipe. Tasty stuff.
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#775 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
|
Quote:
You should definitely keep trying. |
|
Posts: 44,507
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#776 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#777 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
|
The most common mistakes are not enough moisture in the dough, not enough flavor in the masa, and letting the dough dry out.
I bet you could make AWESOME tamales. You just need them fresh and moist and flavirful. Nothing worse than bland dry masa. I'm a big fan of mixing some if the salsa into the masa from whatever meat you fill with. Lots of mantecs and chicken broth. Platano leaf helps keep moist. No corn husk |
Posts: 44,507
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#778 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
|
|
Posts: 163,101
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#779 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
|
Quote:
That took a trip to Thomasville to discover the stone ground version in a restaurant. So things can change. |
|
Posts: 163,101
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#780 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
Same way for me. I've hated grits my whole life. Until I discovered a chef that treated the right. Now I make them at home semi-regularly. |
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|