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07-15-2015, 08:45 AM | |
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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-09-2017, 11:42 PM | #7726 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Quote:
I have never had to allow it to sit so it won't break up. That suggests to me that the ratio of what it's mixed with is off because it doesn't bind enough. Mine still has juices oozing out that mix with the tomato sauce I use on top. I NEVER use ketchup on top. Sometimes I might also add cheese, or bacon or both on top of the tomato sauce. |
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05-09-2017, 11:46 PM | #7727 | |
www.nfl-forecast.com
Join Date: Sep 2000
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05-10-2017, 12:15 AM | #7728 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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05-10-2017, 12:43 AM | #7729 | |
Mostly Ignored
Join Date: Jul 2013
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05-10-2017, 12:46 AM | #7730 |
Mostly Ignored
Join Date: Jul 2013
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Still looks tasty. Any of you guys make a sauce for the too of the meatloaf? Or do we always use ketchup? The wife switched it up and used the Whataburger spicy ketchup on top the last time I asked for meatloaf. It was okay, but I think the sweetness of plain ketchup works best.
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05-10-2017, 12:49 AM | #7731 |
Mostly Ignored
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05-10-2017, 01:04 AM | #7732 |
Supporter
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05-10-2017, 04:33 AM | #7733 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Free form outside of a loaf pan. Id think you'd want to let et the fat flow out or it could get greasy unless you're using really lean meat. Glaze on my last one was ketchup, brown sugar, cider vinegar, and hot sauce. |
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05-10-2017, 06:43 AM | #7734 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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We use brown sugar dijon ketchup and a couple dashes of hot sauce. We cook ours in a loaf pan then transfer it so it can drain a bit the last 10 minutes or so.
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05-10-2017, 06:56 AM | #7735 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I've debated using a loaf pan until it sets the shape then transferring out. |
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05-10-2017, 06:58 AM | #7736 |
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05-10-2017, 07:32 AM | #7737 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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05-10-2017, 09:30 AM | #7738 | |
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Location: Scott City KS
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05-10-2017, 09:47 AM | #7739 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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My house is on a corner with an alley down the middle of it and that's the sewer where everyone on the block drain into. My house is the low point. The alley drain has clogged 3 times in the almost 20 years I've lived there because of people pouring grease down their drains and flooded my basement.
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05-10-2017, 06:11 PM | #7740 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I worked at a small print shop out of college from the old Danny Edwards location on Grand. We did some work for him and when I delivered his printing, he would feed me whatever the special was that day, nice enough guy. I went to the new location about 5 years ago and he had gotten a bit pricey, food was still pretty good from what I remember. |
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