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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,441
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#7681 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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You on the right track. It's a nice designer line of purses named Michael Kors (MK). Not as expensive as Dooney & Bourke but up there. They're around $300'ish depending on what you get. Her's is pretty large.
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Posts: 163,101
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#7682 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#7683 |
Mostly Ignored
Join Date: Jul 2013
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Meh...she don't ask for much, and she follows me around the country to breweries and football games. If a $300 purse is gonna make her happy, I say good for her.
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Posts: 18,096
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#7684 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,919
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#7685 |
www.nfl-forecast.com
Join Date: Sep 2000
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Meatloaf, boiled potatoes with evoo, corn.
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Posts: 45,556
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#7686 |
www.nfl-forecast.com
Join Date: Sep 2000
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Proof that the mess on my plate is actually meatloaf.
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Posts: 45,556
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#7687 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#7688 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#7689 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,441
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#7690 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,348
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#7691 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Meatloaf will be in the works this week
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Posts: 24,348
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#7692 |
Cast Iron Jedi
Join Date: Nov 2004
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Not dinner, but I made a real nice focaccia with olive oil and rosemary.
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Posts: 35,253
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#7693 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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You must have cut the meatloaf while it was right out of, or shortly there after, out of the oven? Still looks dam tasty! Last edited by Buzz; 05-07-2017 at 04:54 PM.. |
Posts: 5,383
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#7694 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7695 |
Cast Iron Jedi
Join Date: Nov 2004
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Still working on it. That bread is actually leftover pizza dough. ![]() Still need a lot of work on my shaping when working with homemade dough. I usually use the Publix stuff that's been rolled into a round that I just have to stretch. |
Posts: 35,253
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