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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,432
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#7666 |
Cast Iron Jedi
Join Date: Nov 2004
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Bacon, eggs, and homemade bread/ toast.
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Posts: 35,253
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#7667 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,894
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#7668 | ||
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
Quote:
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Posts: 163,080
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#7669 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,080
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#7670 |
Mostly Ignored
Join Date: Jul 2013
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We decided to go out tonight without the kid. I suggested a brewery, wife agreed. I came for the beer, she came for the food truck. Ono's Hawaii Truck. I got the mixed plate with Hawaiian style pulled pork, teriyaki chicken, rice and a salad. It was good. Wife got wonton tacos with Kalua pig, raw salmon, pineapple salsa, and some other shit. Sorry the pic of her tacos isn't very good, but I tried to snap it without getting my hand bit off. As you can see, she had already worked through half of the plate.
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Posts: 18,096
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#7671 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Found a deal on chicken thighs, rolled them in a panko, garlic powder, paprika, onion powder mix
And drizzled them with olive oil, gonna bake fry them and put a Caesar salad + garlic bread with it Tomorrow night is going to be Philly cheeseburgers... coal grilled burgers, cooked down green pepper/onion mix, and a very fat dose of melted provolone Between the two dishes, there will be leftovers to last several days, just the way I like it |
Posts: 93,187
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#7672 |
MVP
Join Date: May 2001
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Smoked leg quarters
Smoked drumsticks Firecracker brats Grilled zucchini Grilled onions, mini sweets, mushrooms Italian coleslaw Canteloupe |
Posts: 18,177
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#7673 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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So Tim Bone, is that your wife's foot? And is that her very own MK's purse. The wife is treated well if so.
On a side note—the food looks delish too! |
Posts: 163,080
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#7674 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Brisket will be on the smoker in the morning.
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Posts: 24,345
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#7675 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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Posts: 23,166
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#7676 |
Cast Iron Jedi
Join Date: Nov 2004
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First couple pies on the Kettlepizza were a bust. Another go tomorrow.
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Posts: 35,253
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#7677 |
Mostly Ignored
Join Date: Jul 2013
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Yeah, that's her foot, and that's her purse. I don't know what MK is, but I assume I paid for the purse somehow, and that it was expensive.
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Posts: 18,096
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#7678 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I'm undecided and need some help
Have 2 pounds of burger that I was planning to form into patties and grill, then do a philly style burger with sauteed green peppers, onions and provolone cheese Do you guys think it would be better to just brown it in a pan and have a loose meat, poor mans style philly?... the small Italian rolls I have would hold it nicely |
Posts: 93,187
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#7679 |
Mostly Ignored
Join Date: Jul 2013
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I'd go loose meat.
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Posts: 18,096
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#7680 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,187
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