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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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05-01-2017, 01:48 PM | #7651 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Hmm. I actually like canned green beans. I mean, I like fresh ones better, but after heating up thousands of cans of green beans over an open fire on camping/hunting trips, I sort of had the taste of them grow on me. Some warm, soft beans with chunks of canadian bacon in with the beans just brings me back to good times. I know, strange.
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Posts: 16,301
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05-01-2017, 01:53 PM | #7652 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
Although now I go to the farmers market and buy snap peas and love them. Fresh green beans, not so much I guess. |
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Posts: 36,976
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05-01-2017, 01:58 PM | #7653 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Take a can of green beans and dump about 1/2 the juice out (in a cup, just in case you want to add it back in). Put the rest on the pot with the bacon, etc... Add juice as your pot requires, I like to just cover everything. Set to a slow boil, cover and cook for 1/2 an hour. Then take the lid off and cook until the moisture is gone. If you're on a time crunch, skip the cover and you can knock the whole thing out in 20 minutes. Easily my favorite green beans and they come from a can. |
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Posts: 62,880
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05-02-2017, 07:31 PM | #7654 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Sounds like a few of you really like it in the can!
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Posts: 52,396
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05-03-2017, 07:59 AM | #7655 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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05-05-2017, 02:58 PM | #7656 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Caprese Chicken, Garlicky Green Beans and Mushroom Parmesan Quinoa seasoned with thyme.
Chicken is stuffed with mozzarella, spinach,basil and sundried tomatoes in olive oil. |
Posts: 164,306
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05-05-2017, 03:01 PM | #7657 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Damn BEP that looks delish
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Posts: 24,627
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05-05-2017, 03:02 PM | #7658 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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After seeing that I am about to just throw my stuffed bell peppers in the trash.
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Posts: 24,627
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05-05-2017, 03:03 PM | #7659 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Looks great. |
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Posts: 46,112
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05-05-2017, 03:11 PM | #7660 |
Supporter
Join Date: Aug 2000
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Made this
Put it over chiles and lime rice Also made hot green chile corn pudding. Mix this with whole kernel corn, cream corn, cornbread mix, egg |
Posts: 95,642
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05-05-2017, 03:24 PM | #7661 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,306
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05-05-2017, 03:24 PM | #7662 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,306
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05-05-2017, 04:03 PM | #7663 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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After seeing your green beans BEP, I can see you don't like it in the can.
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Posts: 52,396
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05-05-2017, 04:10 PM | #7664 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,306
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05-05-2017, 04:34 PM | #7665 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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Posts: 23,166
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