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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#7486 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I think a hibachi would be ideal for this as you can adjust how close to coals you want to be. If nothing else get a smoker box and cut some the end of the cedar planks of if you have plenty real estate. Soak in water then put them in box close to flame.
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Posts: 24,981
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#7487 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,981
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#7488 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7489 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
That right there folks is a well executed joke. Well done Lee. Well done. ![]() |
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Posts: 57,469
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#7490 |
Mostly Ignored
Join Date: Jul 2013
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Had a bbq lunch today at Tony's Barbecue today in Winnie, Texas. It wasn't outstanding, but it was above average.
I got brisket and pulled pork, with corn bake and baked beans as my side. Wife got ribs and sausage, with mac n cheese and some sort of potato side. Kid got ribs. It also came with delicious homemade rolls. Most of the meat was good, but the brisket was really great. I'm a Texan that openly admits I prefer KC bbq, but this brisket took me back to my central Texas roots with great mesquite smoked flavor. The sauce could use an upgrade though. ![]() |
Posts: 18,096
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#7491 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Oh well, BBQ is very subjective and there arguments will never end. |
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Posts: 118,031
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#7492 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Iron Works is great! And the reason people think you're nuts when you say you like East Coast Q is because it's easily fourth rate BBQ being KC, Texas, and Memphis. ![]() |
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Posts: 35,253
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#7493 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I've got a 3 pound pork sirloin roast in the oven with some potatoes, onions and garlic, with a simple rub of paprika, black pepper and sea salt
Its got about 30 minutes to go and looks amazing... theres lotsa rich broth on the bottom of the pan |
Posts: 93,310
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#7494 | |
Supporter
Join Date: Aug 2000
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Quote:
That said, most anyone in those areas that are actually serious about the craft of Que serve up better fare than most all other venues. |
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Posts: 95,642
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#7495 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'd put Texas in front of Memphis, but I tend to like beef over pork. Best both have to offer is damn good Q. Either way, Carolinas takes a distant fourth to even the third place finisher in my book, and I judged out there in SC for a couple years. Best Carolina has to offer is purely mediocre (and by best, I mean grand champions at some of the SCBA events I judged). |
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Posts: 35,253
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#7496 | |
Supporter
Join Date: Aug 2000
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Quote:
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Posts: 95,642
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#7497 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Adobo rubbed skirt steak with a grilled pineapple salsa. I'm tortilla free, which cuts me deep, but I'm working on my summer bod.
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Posts: 34,690
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#7498 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Definitely. Memphis and Carolinians have no clue WTF to do with a brisket. I have a friend from Memphis that travels regularly to Texas. Kept talking shit about Texas Q until I asked him what he was ordering. Freakin' pork. You don't get pork in Texas and you don't get beef in Memphis. |
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Posts: 35,253
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#7499 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Timbone good looking lunch. I could tell you weren't at Gates(meal wasn't covered with flies).
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Posts: 24,368
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#7500 |
MVP
Join Date: Oct 2012
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Shrimp dipped in Fried Chicken batter. It was great.
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Posts: 16,884
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