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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,432
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#61 |
www.nfl-forecast.com
Join Date: Sep 2000
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We are going to Restaurant Gordon Ramsey tonight. I don't know if I will have the balls to whip out the i-phone to snap some pics.
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Posts: 45,556
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#62 |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
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No pics, but a pretty good food weekend.
Friday night we went to Edison with another couple. We've been there before; it was their first time. Expensive meal, but delicious. We tried the Burrata, Yellowfin tuna tartare summer rolls, Prime New York strip carpaccio + roasted bone marrow, buffalo cauliflower, lump crab squash blossom rangoon, fuji apple + baby spinach salad, kabocha squash + lacinato kale salad, and crispy duck confit. For dessert we had the buttercake and the plum + almond tart. Saturday night instead of swimming through the streets we stayed home and made stone crab legs, peppered sweet potatoes, and corn on the cob. Sunday morning after our run (which ended just before the torrential rain resumed) we had homemade oatmeal with cinnamon, nuts, dried apricots, and goji berries. Sunday late lunch at one of our favorite spots Pane Rustica we had the roasted vegetable sandwich as a salad, the tuna salad sandwich as a salad, and the soup of the day which was spicy curried carrot with watercress. We were there when they closed at 3PM. They bake all of their bread fresh daily and discard unused loaves. We snagged three loaves prior to leaving - a honey wheat, a rosemary focaccia, and a rustic Italian. Sunday late night we used the rosemary focaccia and rustic Italian to make panini using smoked gouda, havarti, roast beef, peppers, tomatoes, baby kale, brown mustard w/ horseradish, and pickles on the side. |
Posts: 35,697
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#63 |
I'll be back.
Join Date: Nov 2002
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Posts: 283,569
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#64 | |
www.nfl-forecast.com
Join Date: Sep 2000
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Quote:
Pressed foie gras with green apples, turnips, watercress and smoked duck Ravioli of lobster, langoustine and salmon poached in a light bisque with oxalis and wood sorrel ![]() Isle of Gigha halibut with Atlantic king crab, finger lime and ras el hanout infused broth ![]() Roast pigeon with fennel, sautéed foie gras, lavender, honey and cherries ![]() Mango, jasmine and passion fruit soup ![]() Cucumber sorbet, salad burnet, lemon verbena and mint ![]() Lemonade parfait with honey, bergamot and sheep’s milk yoghurt sorbet ![]() |
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Posts: 45,556
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#65 |
Shit
Join Date: Jun 2008
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Looks like the food from a wedding I attended that Wolfgang puck personally catered.
Everything was outstanding |
Posts: 55,715
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#66 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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Posts: 51,496
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#67 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Dar chocolate and red wine. I am drunk as a skunk.
This weekend, will be attending a French Restaurant for the kids graduation. |
Posts: 163,080
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#68 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Any tips for sobering up on the quick? Got a lot to get done.
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Posts: 163,080
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#69 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
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TIITB.
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Posts: 15,161
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#70 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,952
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#71 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,080
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#72 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,952
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#73 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Oh nooo. Don't tell me that. I am deflated now.
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Posts: 163,080
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#74 |
Fish are scared of me
Join Date: Nov 2001
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Posts: 40,663
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#75 |
Fish are scared of me
Join Date: Nov 2001
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Posts: 40,663
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