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08-06-2014, 09:05 AM | #61 |
pew pew madafakas
Join Date: Feb 2002
Location: Derry, Maine
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Posts: 8,250
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08-07-2014, 10:47 AM | #62 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
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Leftover Gumbo was damn near better then the fresh.
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Posts: 10,776
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08-07-2014, 12:36 PM | #63 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,055
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08-07-2014, 12:46 PM | #64 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,126
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08-07-2014, 12:57 PM | #65 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,126
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08-07-2014, 01:02 PM | #66 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-07-2014, 01:03 PM | #67 |
In Search of a Life
Join Date: Feb 2009
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Posts: 69,748
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08-07-2014, 01:04 PM | #68 |
BOOM!1!
Join Date: Aug 2004
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Does anyone have a baked chicken wings recipe they'd like to share?
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Posts: 18,934
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08-07-2014, 01:05 PM | #69 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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No, cuz baked chicken wings suck
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Posts: 36,362
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08-07-2014, 01:07 PM | #70 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-07-2014, 01:07 PM | #71 |
BOOM!1!
Join Date: Aug 2004
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Posts: 18,934
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08-07-2014, 01:07 PM | #72 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-07-2014, 01:08 PM | #73 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 36,362
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08-07-2014, 01:17 PM | #74 |
Cast Iron Jedi
Join Date: Nov 2004
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OK, then.
Seriously, the steaming does a little cooking, but significantly renders the skin down so when it's baked the skin gets crispy. http://www.foodnetwork.com/recipes/a...gs-recipe.html |
Posts: 35,253
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08-07-2014, 01:21 PM | #75 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Gotta have crispy chicken skin.
If you could get your hands on 100 lbs of chicken skins and fry them up at fairs or something you'd be a millionaire |
Posts: 36,362
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