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07-15-2015, 08:45 AM | |
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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,699
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04-21-2017, 10:43 AM | #7426 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I laughed pretty hard when he was stabbing the gaps in his fingers with the knife.
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Posts: 57,699
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04-21-2017, 11:59 AM | #7427 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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German Night
Don't do German often, not my favorite ethnic food, but wanted a change of pace and the SO loves pork.
Jaeger Schnitzle and Blaukraut Roasted Red Potatoes with butter and parsley. Breaded Pork Cutlet and Sauteed Red Cabbage German-style: some onion, apples and red cabbage, little apple cider vinegar, allspice and clove. One of my favorite vegetable side-dishes. ( Tho' I prefer Weiner Schnitzle more) |
Posts: 163,908
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04-21-2017, 12:30 PM | #7428 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
I could cook goddamn circles around you, bet on that |
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Posts: 94,061
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04-21-2017, 12:34 PM | #7429 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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04-21-2017, 04:16 PM | #7430 | |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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04-21-2017, 04:56 PM | #7431 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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Posts: 94,061
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04-21-2017, 04:58 PM | #7432 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,387
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04-21-2017, 05:06 PM | #7433 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,324
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04-21-2017, 05:18 PM | #7434 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Japanese Night
Chicken Teriyaki, Stir Fry Vegetables and Brown Rice with a dab of Teriyaki sauce.
I always forget to top the meat with my toasted sesame seeds when I make this. This is a homemade Teriyaki sauce, I keep in a small jar in the fridge. Then I mix a little of it with Rachel Ray's Honey Teriyaki recipe. I use some Sake in the sauce too. I could have put sauce on the plate for the pic. Don't care for how it photographed. |
Posts: 163,908
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04-21-2017, 05:24 PM | #7435 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Never heard of that, so looked up. I normally don't care for many of those "wurst" sausages, but based on what I read about the ingredients in this one, it sounds really good.
I'm picky about sausage outside of sweet Italian. I finally had kielbasa last summer at a fair, and wanted to spit it out. Probably because it was smoked too. Just horrid. |
Posts: 163,908
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04-21-2017, 06:32 PM | #7436 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,071
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04-21-2017, 06:32 PM | #7437 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,126
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04-21-2017, 06:36 PM | #7438 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I have a question. I was on way home and thought a salad sounded good. Went into nearby store and a head of iceberg lettuce was $3.99 wtf. Did someone nuke the lettuce fields in Mexico?
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Posts: 25,126
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04-21-2017, 07:21 PM | #7439 |
Mostly Ignored
Join Date: Jul 2013
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My family and I are using a buddy's beach house in Galveston this weekend, so I grilled some chicken and shrimp to have with asparagus and beans. The rub is from Smokin' Guns and the sauce is from Pellet Envy. Meat came out good. Asparagus was good. Just salt, pepper, and olive oil. The wife roasted them. The beans were canned hickory baked beans from Can Vamp. They were terrible.
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Posts: 18,096
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04-21-2017, 07:22 PM | #7440 |
Mostly Ignored
Join Date: Jul 2013
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I also spread some cold butter on that bread right before eating, in honor of one of Rain Man's favorite foods.
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