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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,981
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12-08-2015, 10:26 AM | #691 |
Cast Iron Jedi
Join Date: Nov 2004
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I'm thinking about making this tonight, never made anything like it: http://cooking.nytimes.com/recipes/1...marinara-sauce
If you're not following New York Times Food on Facebook, you're missing some killer stuff. |
Posts: 35,253
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12-08-2015, 12:13 PM | #692 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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CHEFS! I need advise and possibly quickly.
So I have an induction top now and I'm looking at getting a new skillet since my old non-stick won't work. All-Clad has some very nice stuff; both 12 and 14 inch fry pans that I like a lot. The 14 inch seems like a no-brainer for the amount of surface area and the ability to avoid crowding the pan. That said, it weights 6 lbs which is pretty damn heavy for a skillet pan (my 12 inch cast iron is only 7 lbs). The 12 inch only weighs 4 lbs so for flipping and things of that nature, it's going to be a lot easier with the 12 inch. Does anyone have much experience with a 14 inch skillet as their 'workhorse' skillet? Is the extra weight worth the extra surface area or do you find that you rarely need that extra area? |
Posts: 63,064
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12-08-2015, 12:16 PM | #693 | |
In Search of a Life
Join Date: Jul 2009
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Quote:
It's not easy, but it's a life someone has to live |
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Posts: 82,768
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12-08-2015, 12:19 PM | #694 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Quote:
I'm on the lookout for some antique or rustic pewter looking bowls with handles on the side. |
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Posts: 164,506
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12-08-2015, 12:26 PM | #695 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Also, I think All Clad is great stuff, but not for the money (and keep in mind, I'm not against spending money on good stuff; I just think you can get equally good performing pans for less). |
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Posts: 35,253
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12-08-2015, 12:28 PM | #696 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Wood spoons, forks, bowls and plates. I saw the Woodwrites Shop on pbs. He had this gut who hand carved them just like they did yesteryear. Now thats rustic but pewter is awsome. I have a pewter grog mug.
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Posts: 25,255
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12-08-2015, 12:58 PM | #697 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
I have a 12 inch Les crucet already so I feel like the 12 inch non stick may be redundant and with the toddler growing up, it seems like I might want the surface area more often in the future. |
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Posts: 63,064
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12-08-2015, 01:05 PM | #698 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Quote:
If you see a giant cauldron in cast iron somewhere let me know. I need something like that too. |
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Posts: 164,506
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12-08-2015, 01:22 PM | #699 |
I am Number Six
Join Date: Aug 2000
Location: Columbia, MD, USA
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Posts: 6,675
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12-08-2015, 01:34 PM | #700 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Eh, talked myself out of it.
Just got a boring ol' T-Fal professional 12 inch. Cheaper, not as pretty, but lighter so it's easier to work with. It'll probably fail in 5 years or so but it cost 1/4 as much so I'll just replace it. |
Posts: 63,064
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12-08-2015, 01:37 PM | #701 |
Cast Iron Jedi
Join Date: Nov 2004
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That actually is one of ATK's best rated pans. I have one and love it.
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Posts: 35,253
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12-08-2015, 01:40 PM | #702 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
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I have the all clad 14, it is too cumbersome for your everyday skillet, but it's great for certain things like pasta w clam sauce.
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Posts: 7,276
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12-08-2015, 01:40 PM | #703 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
(I still want that damn 14 inch All-Clad though...) |
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Posts: 63,064
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12-08-2015, 01:41 PM | #704 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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12-08-2015, 02:36 PM | #705 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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If BEP's food is merely half as good as it looks , I would sit next to Bufkin,'s "friend" with large hands and across from BlackBob to eat that food.
Seriously though I doubt anyone of the characters on this board would be that hard to have a meal with BEP is entertaining and interesting so its a no brainer yes....even though I disagree with her on a few things... |
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