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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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03-06-2017, 07:09 PM | #6841 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I did chicken thighs in the slow cooker. . |
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Posts: 5,383
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03-06-2017, 07:10 PM | #6842 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,517
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03-06-2017, 07:33 PM | #6843 |
MVP
Join Date: May 2001
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We didn't have plans tonight for dinner, so off to the fridge I went with no plan and not knowing what was thawed to cook. This is what I came out of the fridge with.
1 lb. Boulevard Wheat Bratwurst 1 lb. Sweet Italian Sausage linked 1 green bell pepper 1 large yellow onion sliced mozzarella cheese 4 bolillo rolls bagged Caesar salad I jar spicy sausage Prego sauce cooked bratwurst and sausage in pan, removed and sliced. sautéed peppers and onions with ellbees garlic spread and removed from pan. put meat back in pan and added sauce. cut rolls open and layered meat, peppers and onions, and cheese and place in broiler Sausage and pepper sandwich with a Caesar salad as the side. So good I am glad I have leftovers for tomorrow. |
Posts: 18,227
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03-06-2017, 07:38 PM | #6844 | |
MVP
Join Date: May 2001
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Quote:
I use dry rather than fresh because it is almost foolproof. A bad alfredo is one with the cheese stuck to the bottom of the pan and not incorporated into the cream. Dry I have never seen that happen. Garlic I like to use because I think it adds so much more to the sauce. |
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Posts: 18,227
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03-06-2017, 07:44 PM | #6845 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Take the egg and whisk it in a bowl. Before you drain the pasta, take a half cup of pasta water and slowly whisk into the egg. You've just tempered the egg. Now you can slowly add it to your pasta and sauce without scrambling the egg and leaving bits of egg in your sauce. |
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Posts: 35,253
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03-07-2017, 04:20 AM | #6846 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Lunch Today at a place called barbecue nation. Various kabobs; fish, chicken, prawns, potato, paneer, pineapple, mushrooms and probably more I don't remember.
Sent from my Nexus 5X using Tapatalk |
Posts: 2,447
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03-07-2017, 08:31 AM | #6847 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Have you ever been to a Spanish tapas restaurant or Chinese Dim Sum? Not even close to a lot of food-not as much as you think. |
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Posts: 52,395
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03-07-2017, 05:53 PM | #6848 |
Cast Iron Jedi
Join Date: Nov 2004
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Was wanting something alfredo-like after the cluster**** of the weekend. So this is a meatless carbonara (oil, wine, garlic, cheese, and egg yolks) with some leftover NY strip.
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Posts: 35,253
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03-07-2017, 05:59 PM | #6849 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Spring is in the air, so thats the mood
Fried catfish nuggets Baked beans Lemonade Iced tea Onion |
Posts: 94,517
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03-07-2017, 06:08 PM | #6850 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,396
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03-07-2017, 07:09 PM | #6851 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Jesus FMB! Your leftovers look better than what I try at.
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Posts: 57,834
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03-07-2017, 07:53 PM | #6852 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 71,258
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03-07-2017, 08:01 PM | #6853 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,517
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03-07-2017, 08:02 PM | #6854 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Have no interest in half that crap. Give me a Buzz pie or a Fire me Po boy any day
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Posts: 71,258
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03-07-2017, 08:02 PM | #6855 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,447
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