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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#6796 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,360
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#6797 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#6798 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I used a 0 sugar rub from Bull City Bar-B-Que out of North Carolina as I'm watching my carb intake. Honestly, it's not that good and doesn't bark up as well without the sugar, but it'll do if you're trying to get a bbq fix when cutting carbs.
The beer obviously isn't low carb, but I've found 3 weeks in the keg is the sweet spot for that particular beer. So it'll be waiting for me when I'm ready for a cheat. |
Posts: 34,742
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#6799 |
Cast Iron Jedi
Join Date: Nov 2004
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The missus wanted French toast this morning, so used some stale challah.
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Posts: 35,253
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#6800 |
Cast Iron Jedi
Join Date: Nov 2004
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With big ol' homemade raisins. Suck it.
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Posts: 35,253
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#6801 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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You suck it raisin eater!
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Posts: 36,081
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#6802 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Nice work guys.
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Posts: 57,526
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#6803 |
Cast Iron Jedi
Join Date: Nov 2004
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Made some fettuccine alfredo. Total bust. We're going to Wendy's now.
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Posts: 35,253
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#6804 |
Shit
Join Date: Jun 2008
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Man I never take food pics, but the next time my wife makes her Alfredo I'm totally posting a picture.
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Posts: 55,715
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#6805 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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What's wrong with it?
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Posts: 36,081
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#6806 |
Cast Iron Jedi
Join Date: Nov 2004
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I used what is supposedly the original recipe from the guy that created the dish. Good pasta, good butter, cream, and good cheese. So I bought some bronze cut imported pasta, used my good Plugra, and a shitload of the real parmigiana reggiano. Read about the recipe from The Splendid Table. It was funky. It was OK at first, but every successive bite got worse. I got about four bites in before I dumped it. Wife says the cheese is too sharp. Best word I can think of is funky. Pisses me off. I had like $20 in cheese in that recipe. |
Posts: 35,253
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#6807 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#6808 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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That sucks man, yeah it's not cheap.
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Posts: 36,081
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#6809 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I know you didn't ask me, but here is mine anyway :
Alfredo* 1 pint of heavy cream. 1lb of finely grated Parmesan (16 oz) 1 stick of butter. Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy. |
Posts: 36,081
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#6810 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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