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08-25-2014, 11:50 AM | #661 | |
Shit
Join Date: Jun 2008
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Quote:
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08-25-2014, 12:18 PM | #662 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I saw the recent discussion in this thread about cleaning a cast iron pan and this video seems timely.....
(CAN'T EMBED VIDEO DUE TO COPYRIGHT ISSUES) https://www.yahoo.com/food/youre-in-...462374411.html You’re in love with those gorgeous bird’s-eye photos of dreamy cast-iron skillets, but you’re terrified of actually owning one. Sure, they can help conjure ever-so-perfectly browned macaroni and cheese and rustic-but-elegant blueberry pancakes, but how do you actually take care of the darned thing? (You’re thinking: “I’m not allowed to scrub it like I would a normal pan? How can I get all that sticky bacon gunk off?”) It’s way easier than you think. In the video above, “Kitchen Conundrums” host Thomas Joseph explains how not to completely wreck that precious skillet… and what to do if you accidentally do. To clean one, you need only one thing: kosher salt. Just rub the salt into the pan with a bunched-up paper towel and you’re good to go. (It’s a trick that’s fairly beloved in the recipe-testing world.) And if you accidentally let your skillet get brown and rusty? Simply scrub a teeny bit of dish soap into the rusted bits with a stiff-bristled brush, and voilą! A very un-ruined skillet. Be not afraid of the cast-iron skillet! It is your friend…so long as you take care of it. |
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08-25-2014, 01:59 PM | #663 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Making some lunch and realized I was out of bread with only one option to use in it's place. I give you, the croissant cheeseburger. It's really ****ing good. Cheddar jack and beaver spicy horseradish sauce.
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08-25-2014, 02:03 PM | #664 |
Cast Iron Jedi
Join Date: Nov 2004
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08-25-2014, 02:07 PM | #665 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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08-25-2014, 02:08 PM | #666 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
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08-25-2014, 02:11 PM | #667 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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It's way more than that. I like croissants. A lot. First time I've made a burger with one though. It was way better than I thought it'd be.
Sure as **** beat what I was about to go out and get before deciding to cook something at home. |
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08-25-2014, 02:12 PM | #668 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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08-25-2014, 02:12 PM | #669 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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08-25-2014, 02:13 PM | #670 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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That's how I usually eat them. With something light. This worked incredibly well though. Genuinely surprised at how good it was. Especially considering how little effort I gave in making it.
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08-25-2014, 02:14 PM | #671 |
FINALLY! The wait is over.
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08-25-2014, 02:26 PM | #672 |
Cast Iron Jedi
Join Date: Nov 2004
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08-25-2014, 02:55 PM | #673 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
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08-25-2014, 02:59 PM | #674 |
Like I woke up in Wonderland..
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Location: KCMO
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08-25-2014, 03:06 PM | #675 |
Cast Iron Jedi
Join Date: Nov 2004
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