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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#6601 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
Strangest thing the was i was watching cooking with Ming and he had a famous chef on named Jasper and he had a dish very near to this just not as many vegi. He also used a copper hinged steamer but smaller. Must be the Spanish influence as he said it was from Spain or somewhere in S. America can't remember. Ming also showed proper way like my wife taught me to eat the steamed oyster and mussels dig out you first oyster Haffner opened like a hinge and use it to grab the rest. Also break out a mussel she'll to use as spoon for the broth. |
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Posts: 25,018
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#6602 |
**** you, you cretin.
Join Date: Jan 2012
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Sammich
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Posts: 29,776
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#6603 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#6604 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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Posts: 29,776
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#6605 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#6606 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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All the steak posts reminds me I have some New York strip steaks I need to cook. I picked them up for Valentines day at $3.99 for 8 oz and ended up making something else.
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Posts: 5,383
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#6607 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#6608 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I dig New York Strip steaks. Less fat than a Ribeye and quite a bit cheaper when on sale. They cook up nice!
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Posts: 46,015
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#6609 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,776
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#6610 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Going to India for a couple weeks so I should have some pics from that...
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Posts: 2,446
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#6611 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,129
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#6612 |
I'll be back.
Join Date: Nov 2002
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Not sure what this really is, but it was called "Mariposa Jalisco" at Real Jalisco last night. It's marinated pork topped with tomatillo sauce and other stuff. Really, really good. Excellent flavor in this dish from just the meat alone.
![]() This recipe seems to be it...AKA Carne Adobado http://www.food.com/recipe/jalisco-pork-79770 Last edited by Hammock Parties; 02-22-2017 at 06:58 AM.. |
Posts: 284,615
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#6613 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,561
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#6614 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,561
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#6615 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,776
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