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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,138
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02-19-2017, 08:21 PM | #6571 |
Shit
Join Date: Jun 2008
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02-19-2017, 08:28 PM | #6572 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Rubbed mustard on it. Then mixed a Carolina rub with a Coffee Rub and let that sit on there for 8 hours. |
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02-19-2017, 08:41 PM | #6573 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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02-19-2017, 08:50 PM | #6574 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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02-19-2017, 08:53 PM | #6575 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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02-19-2017, 08:58 PM | #6576 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
I never tried it with cottage cheese. My mother couldn't afford much, so she made this at least once a week. Chili beans and cornbread was also something she would whip up on a weekly basis. Cheap and easy. |
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Posts: 30,166
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02-19-2017, 09:20 PM | #6577 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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02-19-2017, 09:22 PM | #6578 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,166
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02-19-2017, 09:43 PM | #6579 |
Supporter
Join Date: Aug 2000
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02-20-2017, 10:01 AM | #6580 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Were you happy with the taste of the rub? Did it add enough flavor?
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02-20-2017, 10:26 AM | #6581 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I did a top sirloin on the grill last night. Medium rare, sliced thin. I then made steak sandwiches with it. Here it is prior to sandwich being made. I also sauteed onions, mushrooms, and spinach in butter/olive oil, and that was the topping on the sandwich. IT was tasty. I ended up eating quite a bit of the steak by itself too.
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02-20-2017, 11:00 AM | #6582 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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02-20-2017, 11:02 AM | #6583 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Does anyone have a suggestion on how to make a great tasting london broil that is not super tough?
I love the flavor but I never seem to eat one that is not very tough or overcooked. |
Posts: 52,790
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02-20-2017, 11:17 AM | #6584 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Chuck-eye, grilled avocado, grilled squash, and baked potato. Oh, and the younger son gets the honors for being the grill master too. Including making the steaks in cast iron on the side burner. Sent from my phone using Tapatalk (so spelling be damned!!!) |
Posts: 119,291
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02-20-2017, 11:32 AM | #6585 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Cook it medium rare. But more importantly, it's how you slice. Thinly, across grain, on a bias. That makes the shortest meat fibers and the most tender. |
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