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08-24-2014, 03:04 PM | #631 |
You Sweetie!
Join Date: Sep 2005
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Donger do you ever watch The Naked Chef?
Very good Chef. You'd like him because he cooks all sorts of food and speaks in that rubbish you all call English. Ha, I'm joking - Brits speak a truer and much clearer English than most of America. |
Posts: 71,691
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08-24-2014, 03:07 PM | #632 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
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Quote:
The Flavorwave is like an oven except it cooks faster. It serves its purpose and quite well. I use it when I'm home and can tend to all aspects of dinner. |
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Posts: 13,705
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08-24-2014, 03:08 PM | #633 |
You Sweetie!
Join Date: Sep 2005
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I just had some order of things wrong - that I'd plopped into the broth.
It was just pressure of cooking for so many - I free styled it w/o a recipe. I think if I re-attempted I'd be okay and learn. But basically I'd added the seafood far too early and had used an overly intense heat source, I actually prepared this nightmare outdoors over a turkey fryer set up, It was about 7 gallons I guess. Meh. But yeah - asked to do it now - I'd be much more methodical w/ order of dropping certain ingredients, etc etc... Hopefully that made some sense. |
Posts: 71,691
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08-24-2014, 03:23 PM | #634 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 185,937
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08-24-2014, 04:12 PM | #635 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Baked chicken, cheesy potatoes.
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Posts: 5,383
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08-24-2014, 04:17 PM | #636 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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doing pulled pork
been cooking since the earthquake about 4 AM on low in the crock pot smells ****ing good wife just made cole slaw and I got some nice onion buns gonna crack open a marlstone and maybe a duckhorn |
Posts: 44,678
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08-24-2014, 04:37 PM | #637 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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08-24-2014, 05:05 PM | #638 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Teriyaki chicken, stuffed shrooms, and asparagus. Oh, and a Grolsch... Memory lane right there..
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Posts: 118,395
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08-24-2014, 06:18 PM | #639 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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I made a corned beef brisket in the pressure cooker and made Reuben sammiches today...
No pics |
Posts: 23,166
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08-24-2014, 07:58 PM | #640 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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08-24-2014, 07:59 PM | #641 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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08-24-2014, 08:30 PM | #642 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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08-24-2014, 08:31 PM | #643 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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08-24-2014, 08:32 PM | #644 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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08-24-2014, 09:31 PM | #645 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Posts: 163,981
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