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08-23-2014, 05:15 PM | #601 |
Veteran
Join Date: Jun 2014
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I have never had "great" spaghetti. Every time I get it I think "This is good, but it could be better." My efforts to cook it myself have never turned out worth a damn. So I end up just using Prego or something.
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Posts: 3,378
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08-23-2014, 05:23 PM | #602 | ||
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Quote:
Quote:
You do it your way. I go my way on this ( not on flavor or texture). Is that okay with you? Last edited by BucEyedPea; 08-23-2014 at 05:37 PM.. |
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Posts: 163,981
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08-23-2014, 05:33 PM | #603 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Lew if you want some examples of mixed results on studies on nutrients regarding Microwaves there's Sisson's Daily Apple.
http://www.marksdailyapple.com/micro...#axzz3BGEBHjgj |
Posts: 163,981
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08-23-2014, 07:58 PM | #604 |
www.nfl-forecast.com
Join Date: Sep 2000
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Mushroom risotto. I usually mix baby bellas and chantrells. No chantells at Fresh Market, so I tried dried morels. Probably not worth the cost, but this is a delicious dish.
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Posts: 45,662
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08-23-2014, 08:29 PM | #605 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-23-2014, 08:35 PM | #606 |
Banned
Join Date: Aug 2013
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edit
Last edited by RobBlake; 08-23-2014 at 08:43 PM.. |
Posts: 7,127
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08-23-2014, 08:42 PM | #607 |
Banned
Join Date: Aug 2013
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[IMG][/IMG]
made some pork chops.. accidentlly scooped too much beans onto my plate ha.. anyways.. chops turned out so juicy and flavorful and first time tryin stubbs bbq sauce.. love it! |
Posts: 7,127
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08-23-2014, 09:15 PM | #608 | |
MVP
Join Date: Jan 2013
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Quote:
Tomato gravy should be simple. Meat, tomato paste, tomato puree, basil, oregano, crushed garlic, water, and a little bit of salt and/or red pepper. Anything else complicates things. |
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Posts: 12,893
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08-23-2014, 09:20 PM | #609 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Oh boy, my Sicilian family uses sweet sausage with fennel seed and meatballs to flavor their sauce...and a touch of sugar. ( which I don't use)
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Posts: 163,981
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08-23-2014, 09:31 PM | #610 | |
MVP
Join Date: Jan 2013
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Quote:
That recipe is from the area around the bay of Naples. |
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08-23-2014, 09:44 PM | #611 |
Banned
Join Date: Aug 2013
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spicy Italian sausage for spaghetti plus homemade red sauce... game winner
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Posts: 7,127
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08-24-2014, 05:00 AM | #612 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
You need wine. Tomatoes have alcohol-soluble flavor compounds. |
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Posts: 35,253
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08-24-2014, 05:53 AM | #613 |
Cast Iron Jedi
Join Date: Nov 2004
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I love leftover spaghetti (anyone other than me and my brother do spaghetti sandwiches?). Bu I have something special in store for today with the leftovers from last night. You'll have to wait for it.
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Posts: 35,253
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08-24-2014, 06:35 AM | #614 | |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
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Quote:
Haven't done it in years though. |
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Posts: 59,997
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08-24-2014, 06:37 AM | #615 |
Just here for the Royals
Join Date: Jul 2014
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**** those pork chops look good. I need to stop reading this thread when the cupboard is empty.
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Posts: 4,053
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