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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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01-21-2017, 12:39 AM | #6091 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Lasagne is a LOAD of work. Slo-Cooker for me 'cuz it's easy-peasy being mostly hands-off.
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Posts: 164,307
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01-21-2017, 02:00 AM | #6092 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,396
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01-21-2017, 12:02 PM | #6093 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Fresh fried halibut chunks in McCormick batter mix
Hush Puppies - store bought mix Cole slaw - prepackaged This was long overdue for me, halibut is flipping delicious and I dont make it often enough |
Posts: 94,519
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01-21-2017, 12:09 PM | #6094 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Crockpot French Dip is cooking away and should be ready around 6:30.
Got a 3 lb. chuck roast. Season with salt and pepper and sear in olive oil. One sliced onion in the hot pan, deglaze with about half cup of red wine. Let cook down until soft. Added a few cloves of garlic at the end. Added all that to the jus. The jus here is a can of beef broth, about 1/4 cup soy sauce, couple of splashes of worchestershire, bay leaf and 1/2 tsp of thyme. Smells great and the jus already tastes great. Should be even better in 6 hours. French rolls and provolone to go with. Just doing some french fries for the side, nothing particularly interesting there. |
Posts: 42,579
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01-21-2017, 12:11 PM | #6095 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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French dip rocks, the red wine in your au jus is a great addition
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Posts: 94,519
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01-21-2017, 12:17 PM | #6096 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
I honestly wouldn't have thought to add red wine most times. But I bought a bottle last weekend in anticipation of the MOST TERRIBLE ICE STORM IN THE HISTORY OF THE WORLD - just to have plenty of drinking options on hand in case I was iced in. That was a real dud, and I never got around to drinking it. I saw a bunch of recipes online that were basically telling me to buy some canned french onion soup, dump it in and let that cook down for the jus. But I spent $17 on this goddamn chuck roast so I decided to go big. So now I just have to drink the rest of this bottle of red wine this afternoon. I hope I'm up for the task. |
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Posts: 42,579
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01-21-2017, 12:21 PM | #6097 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,519
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01-21-2017, 12:58 PM | #6098 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Chicken Tetrazzini
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Posts: 186,400
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01-21-2017, 02:49 PM | #6099 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I'm going to make Bucatini with a meat sauce along with garlic bread and a nice Sangiovese wine.
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Posts: 52,396
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01-21-2017, 06:33 PM | #6100 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,519
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01-21-2017, 08:48 PM | #6101 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Sirloin steak, corn and fries.
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Posts: 5,383
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01-21-2017, 09:03 PM | #6102 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,519
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01-21-2017, 09:10 PM | #6103 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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anyone partake in apple cider vinegar'd cucumber and onions? i recall my mom making it as a kid, and it dawned on me having three large garden cucumbers.
had it with our cajun salmon and steamed asparagus/zucchini/button squash. |
Posts: 8,396
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01-21-2017, 09:17 PM | #6104 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,693
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01-21-2017, 09:22 PM | #6105 |
Dazed and Confused
Join Date: Jan 2002
Location: Somewhere Out There
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Posts: 17,884
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