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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#586 |
Banned
Join Date: Aug 2015
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Posts: 2,502
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#587 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Getting the meal plan together for Thanksgiving dinner. I'm cooking most of the grub, wifey will help out with prep work. So far, looks like this
Maple brined (maple/candied ginger, salt, water, peppercorns) and smoked turkey Mashed garlic/chive taters and gravy from the turkey giblets. Roasted root vegetables with a dijon vinegarette Sweet potato casserole Dijon/parmesian roasted cauliflower Apple pie. I won't actually make the pie. Then slip into a food coma on the couch. |
Posts: 15,810
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#588 |
In Search of a Life
Join Date: Feb 2009
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My family likes to tweak recipes in order to find the combination that best suits the taste buds of all of us. In this case, piccata's a pretty basic recipe. We went with more butter and capers than usual, didn't rinse the brine off the capers, went with a bit more wine than usual and then reduced it to the same amount as normal, used tenderloins instead of the entire breast, used garlic and, didn't double batter the chicken.
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Posts: 69,748
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#589 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Wife made chicken fried steak. I suck and have no pictures. But it was glorious.
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Posts: 57,486
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#590 |
Cast Iron Jedi
Join Date: Nov 2004
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Holy shit, sabering is way easier than I expected!!
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Posts: 35,253
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#591 |
Ain't no relax!
Join Date: Sep 2005
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Change your bong water bro.
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Posts: 48,069
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#592 |
Veteran
Join Date: Jun 2014
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A traditional thanksgiving feast: a couple of hot dogs. Ingredients:
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Posts: 3,378
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#593 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Last night's dinner—Swiss steak in tomato gravy with green peppers and onions, mashed taters and garlicky green beans.
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Posts: 163,312
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#594 |
Cast Iron Jedi
Join Date: Nov 2004
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I almost prefer leftovers to day-of. I'm gonna make a Thanksgiving leftover pie. In a pie shell, bottom layer of stuffing, then turkey, gravy for sauce, covered with mashed potatoes like shepherd's pie. Bake off, brown the top, serve with more gravy (or cranberry sauce).
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Posts: 35,253
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#595 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
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I had my traditional leftover turkey sandwich for lunch. At the request of the Mrs and my visiting Niece, I'm making homemade chicken & dumplings for dinner
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Posts: 19,664
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#596 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I reheated three leftover mild italian sausages with sauce I had in the fridge and then made three sandwiches on Portuguese rolls with grated parm and a glass of Robert Mondavi Cab Sav.
Simple but very tasty. |
Posts: 51,535
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#597 |
Cast Iron Jedi
Join Date: Nov 2004
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Anyone looking to step into sous vide at the $100 price point: http://anovaculinary.com/2015-holiday-sale/#anovaone
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Posts: 35,253
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#598 |
Cast Iron Jedi
Join Date: Nov 2004
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OK, I know it's ugly, but it's GOOD. Thanksgiving leftover pie. Pie crust, bottom layer is stuffing, then turkey, topped with some gravy for sauce. Covered in mashed potatoes and cooked like shepherd's pie. Sauced with gravy.
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Posts: 35,253
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#599 |
www.nfl-forecast.com
Join Date: Sep 2000
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Here is my leftover plate from last night. Today I made a turkey-stuffing-cranberry sauce sandwich (no pic).
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Posts: 45,556
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#600 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Tonight's dinner for me is:
Homemade tomato vegetable soup.
(It was frozen since summer and gotta use it up.) Chicken breast sauteed in sesame oil garlic and onion. A bowl of butternut squash. Dessert was a beet smoothie, with frozen raspberries, half banana, half small apple and flax seeds sweetened with stevia. Nice n' sweet. No pics. I was in a hurry and feelin' too lazy to get my camera. |
Posts: 163,312
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