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#46 |
You Sweetie!
Join Date: Sep 2005
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Posts: 71,691
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#47 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 182,501
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#48 |
You Sweetie!
Join Date: Sep 2005
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exactly, regarding Red Lobster, it's not slop - but it's far from sensational.
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Posts: 71,691
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#49 |
Got swag?
Join Date: Aug 2003
Location: Madison, MS
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Never eaten there.. But I also prefer Diet Pepsi to Diet Coke -- especially for mixed drinks.
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Posts: 11,847
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#50 |
When a nightmare becomes real
Join Date: Nov 2003
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Posts: 46,974
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#51 |
You Sweetie!
Join Date: Sep 2005
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Posts: 71,691
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#52 | |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
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Quote:
But for the good stuff, you've got to aim high. The best I ever had was at Ruth's Chris. |
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Posts: 119,587
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#53 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 182,501
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#54 |
You Sweetie!
Join Date: Sep 2005
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Posts: 71,691
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#55 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Posts: 56,099
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#56 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
The best bisque I've ever had was at some seafood joint in Austin and some place in SF. Bristol's in Leawood is also very good. Mine gets better every time I make it, but I think that's mostly Courvoisier. |
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Posts: 182,501
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#57 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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If it's more of a soup maybe I'll just try making it myself.
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Posts: 56,099
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#58 |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
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Posts: 119,587
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#59 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 182,501
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#60 |
Cast Iron Jedi
Join Date: Nov 2004
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**** no. Sous vide salmon for me! Freakin' outstanding. Tomorrow, gonna do these sous vide glazed carrots.
http://www.seriouseats.com/recipes/2...ts-recipe.html The wife's home tomorrow, so may have her do a roast of some sort to go with. |
Posts: 35,253
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