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06-26-2015, 06:11 PM | #5971 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,314
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06-26-2015, 06:41 PM | #5972 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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Posts: 10,495
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06-26-2015, 07:09 PM | #5973 | ||
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
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Heated a can of black beans in a separate pot and added a half can of tomatoes and green chilies and some taco seasoning. Added the other half of the tomatoes and green chilies and some taco seasoning to the chicken. When the black beans where done I mixed the beans and chicken together. Made guacamole. Placed chicken mixture on a tortilla, topped with cheese and guacamole and then rolled. Placed on a sheet pan and brushed the tortilla all sides with butter, baked 350 degrees for 25 min, although I like to go a little longer. Place on a bed of lettuce, top with sour cream and salsa and you have Buzz's oven fried chimichangas. |
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Posts: 5,383
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06-26-2015, 08:02 PM | #5974 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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The chicken thighs on theTraeger were super tender, juicy .And full of flavor. The best I've ever made. The Italian dressing brine made it damn good.
The Mac and cheese was top notch. My wife couldn't stop eating it. It was loaded with Monterey Jack, medium sharp cheddar, bacon, and sour cream. |
Posts: 10,495
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06-26-2015, 08:39 PM | #5975 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,756
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06-26-2015, 09:44 PM | #5976 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I have taken it a step further and topped with enchilada sauce, what's not to like with Mexican food. |
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Posts: 5,383
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06-26-2015, 11:35 PM | #5977 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
I thought it would be more difficult to make. |
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Posts: 161,984
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06-28-2015, 08:41 PM | #5978 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Well I thought I'd try this Lemon Asparagus soup with Parmesan but mine didn't come out as yellow as hers. I think it lacked something. She said you could put more lemon or parm in it. Think she did and I didn't. Plus hers looks thicker than mine and I did not strain all the pulp out like she did. I did add a splash of cold cream for decoration only.
http://www.onceuponachef.com/2012/04...-parmesan.html Hot as hell here. So just had a cold chicken breast and a green salad with homemade lemon poppy seed dressing. This soup can be eaten hot or cold. |
Posts: 161,984
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06-28-2015, 08:43 PM | #5979 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
In other news, hot here today too so I did similar to yours. Tilapia fillet topping red leaf lettuce, onions, tomatoes, olives and blue cheese crumbles. |
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Posts: 45,756
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06-28-2015, 08:52 PM | #5980 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I love it. Cold or hot. But my ginger carrot and homemade tomato are far superior to that one I just made...because the picture looked so good and I love lemons when it's hot.
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Love blue cheese. |
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Posts: 161,984
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06-28-2015, 08:57 PM | #5981 |
www.nfl-forecast.com
Join Date: Sep 2000
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From last night (forgot to post it until now). Chicken Bellagio: breaded chicken breast, prosciutto, angel hair pasta, pesto, Parmesan cream sauce, and arugula.
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Posts: 45,546
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06-28-2015, 09:16 PM | #5982 |
Mahomes Dynasty
Join Date: Mar 2005
Location: Parts Unknown
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Tony's pizza
I win. |
Posts: 39,174
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06-29-2015, 04:28 PM | #5983 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
Nicely done, including the plating. |
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Posts: 161,984
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06-29-2015, 06:21 PM | #5984 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I haven't told you how awesome your food looks but I've always noticed it. This? I'm actually angry that I didn't get to eat this. Holy balls that looks amazing!
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Posts: 56,649
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06-29-2015, 08:14 PM | #5985 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Salmon patties, peas and box mashed potatoes with cream of mushroom soup gravy. Wife made it, I ate it.
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Posts: 5,383
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