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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,040
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#5641 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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The whole grape jelly snobbery makes me snort with laughter, adding grape jelly to a gravy is just a field expedient way of doing what the Italians have done for eons... add some wine to that gravy
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Posts: 92,339
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#5642 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,040
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#5643 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,443
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#5644 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
No chef here but it does add depth of flavor, any one ingredient can make or break a dish. Execution and timing is a big factor on why dishes can taste like crap. |
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Posts: 5,383
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#5645 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I bought some today. Increasing the protein in my diet. Give me a few things I can add to make this good.
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Posts: 45,762
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#5646 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#5647 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,762
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#5648 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I refer to that as cat food chicken. It is great for sandwiches or stir ins for sure.
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Posts: 24,118
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#5649 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#5650 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Where can I buy those pickled red onions for topping tacos and such in Mexican dishes? I looked in Hispanic aisle and didn't see them.
KCUnited, any help hombre? |
Posts: 45,762
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#5651 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
http://www.thekitchn.com/how-to-make...-kitchn-193247 |
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Posts: 34,286
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#5652 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Throw some sliced cucumbers in there too.
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Posts: 24,118
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#5653 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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So i guess Lamar's is my donut play.
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Posts: 24,118
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#5654 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I took the bread, split it in half, spread on butter, hit it with some garlic powder and went under the broiler until butter melted and started to toast. Took it out added colby jack and mozzarella cheese and back under the broiler. Topped with meatballs and sprinkled on some parsley for a bit of color. |
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Posts: 5,383
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#5655 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Look very good, dude. I know I flip you a lot of shit, but you make good looking food. |
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Posts: 35,253
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