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05-21-2015, 08:10 PM | #5281 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Quote:
Then I butter them, add real maple syrup. I add whatever I want to this basic recipe such as blueberries, or raspberries, ( if raspberries I add some slivered almonds too), or corn. If I use berries I make a syrup with that berry. For instance I crush some blueberries and use some whole and toss into some maple syrup which I heat. I just do it to taste. If I add corn, then I usually don't add syrup but like them plain with a poached egg or sunny side up egg on top. Cut it all up and let the yolk run---> delicious. One of my favorites. This pancake recipe is always a hit. Here's the basic recipe but I use stevia instead of the sugar and it comes out fine. I guess the vinegar in the milk just makes it like buttermilk but it seems to work better. I tried it both ways. Oh, and the first pancake that gets heated is usually a dud in terms of browning and shape. Just ignore that. I usually eat it at the stove instead of presenting it on a plate. Here's the basic batter recipe. http://allrecipes.com/recipe/fluffy-pancakes-2/ |
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Posts: 163,972
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05-21-2015, 08:15 PM | #5282 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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I have a cool Belgian waffle machine too. Haven't used that in a while though.
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Posts: 163,972
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05-21-2015, 08:16 PM | #5283 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Posts: 163,972
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05-21-2015, 08:44 PM | #5284 |
Shit
Join Date: Jun 2008
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Had eggs and tenderloin at the rusty skillet.
Yeaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhh. Booooyyyyyyyyyyyeeeeeeeeeeeeeee |
Posts: 55,715
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05-21-2015, 08:48 PM | #5285 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-21-2015, 08:48 PM | #5286 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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05-21-2015, 08:53 PM | #5287 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-21-2015, 09:01 PM | #5288 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,378
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05-21-2015, 09:02 PM | #5289 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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05-22-2015, 12:11 AM | #5290 |
Banned
Join Date: Aug 2013
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thanks for the tips boys and gals.. will try this manana
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Posts: 7,127
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05-22-2015, 02:36 AM | #5291 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-22-2015, 06:46 AM | #5292 |
Cast Iron Jedi
Join Date: Nov 2004
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This is grilling.
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Posts: 35,253
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05-22-2015, 09:40 AM | #5293 | |
Cast Iron Jedi
Join Date: Nov 2004
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I ran across this today, thought some here might like to try it.
If you know anything about balsamic vinegar, you know the really good stuff can be ridiculously expensive. This from America's Test Kitchen. Quote:
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05-22-2015, 11:08 AM | #5294 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,378
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05-22-2015, 05:31 PM | #5295 |
Cast Iron Jedi
Join Date: Nov 2004
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Posting here because the threads have different audiences.
Sous vide strip steak with a quick demi glace, peas, and herb butter. I should have used a larger plate. |
Posts: 35,253
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