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#511 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,457
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#512 |
Supporter
Join Date: Aug 2000
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Patty melt, had some onions that needed using up and were best eaten cooked [ie, a little wilted], and some Brooklyn Rye.
Love fixing a burger by defrosting it first in brisket marinade, very savory. |
Posts: 95,642
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#513 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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This thread needs more pictures!!!
![]() I made a stir fry in the wok with 2 packages of Angus Beef strips marinated in Stir Fry sauces then added Garlic powder, onion powder, black pepper, and ground ginger. Also made a package of frozen stir fry vegetables of baby corn, bamboo shoots. water chestnuts, snow peas, red and green peppers, carrots, green beans, and almond slivers that I added all the spices above plus soy sauce and some water. Came out fantastic! ![]() |
Posts: 51,091
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#514 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I made this dish but I had to use up a very thin top round steak so it was an experiment for future use. But the kid wouldn't eat, edamame. I'm not wild about it myself. So my veggies were like the second dish—which I also want to try.
My meat didn't look this good at all. It was also kinda tough. But at least I got rid of it finally. ![]() ![]() |
Posts: 162,088
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#515 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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A slow roasted whole chicken in the crock pot. Plenty of veggies, spices and herbs in the mix. A side of Basmati rice.
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Posts: 13,661
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#516 |
www.nfl-forecast.com
Join Date: Sep 2000
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Italian pork tenderloin (cooked in onions, sun dried tomatoes, sage, parsley prosciutto, chicken broth and cream.
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Posts: 45,547
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#517 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 162,088
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#518 | |
Supporter
Join Date: Aug 2000
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Quote:
Newer models let you set the level low enough to approach slow cooking, but it's going to continue to cook hotter and drier than a crock pot. It's convection cooking, not immersion. |
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Posts: 95,642
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#519 |
Veteran
Join Date: Jun 2014
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I made some baked beans last night. I used Alton Brown's recipe. 1lb bacon. 1lb beans. Molasses. Jalepeno peppers. They turned out ok. Nothing mind blowing. I was a bit disappointed. I'll just stick with the canned varieties, I guess.
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Posts: 3,378
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#520 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
To me cast iron likes repeated cooking with minimal clean up. The food and grease left over from the last time I cooked is the seasoning. It's a build up of left over crud that turns people off but tends to make everything taste better. Kind of like leftovers that taste better the next day. |
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Posts: 5,383
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#521 | |
Shit
Join Date: Jun 2008
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Quote:
Tonight was homemade lasagna. Our version is different than most, I think at least, but it's awesome |
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Posts: 55,715
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#522 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
You will probably hate me if you take this advice, but you will thank me later. The problem with the new pans is they aren't smooth, the casting bumps on the bottom makes everything want to stick. If you do this, do it outside, the factory coating will get on everything, and be prepared for dirt boogers. Either that or keep it for steaks and burgers and use Teflon on everything else. |
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Posts: 5,383
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#523 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I do not approve this message. |
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Posts: 35,253
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#524 |
You Sweetie!
Join Date: Sep 2005
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ant tartar
But of course! ![]() |
Posts: 71,691
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#525 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
And I sure as hell don't use cooking spray. Unless you're using one of those pump sprays with olive oil or something, you're adding whatever additives (like alcohol, lecithin, and "propellant") to your cast iron. I'd highly recommend you just put a teaspoon of canola oil in the hot pan and smear it around with a paper towel. |
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Posts: 35,253
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