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05-17-2015, 05:29 PM | #5206 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Sirloin steak on the grill and baked potato, Hy-Vee had the steaks $4.88 a pound. and who was the wise azz that did the Tag "Buzz Likes Canned Gravy", It's package gravy you moran!
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Posts: 5,383
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05-17-2015, 05:31 PM | #5207 |
Cast Iron Jedi
Join Date: Nov 2004
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What are you talking about?
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Posts: 35,253
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05-17-2015, 05:33 PM | #5208 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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05-17-2015, 05:45 PM | #5209 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I'm going to have to try this, my luck with a perfect runny egg is about 50/50, I tend to break the yolk on the flip. |
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Posts: 5,383
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05-17-2015, 05:49 PM | #5210 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I figured you for an Egg Beaters kind of guy. Try my method. I do it every morning for my wife, and it works every time. Go medium, medium high heat. It might take you a time or two to figure exactly what your stovetop setting is. |
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Posts: 35,253
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05-17-2015, 05:50 PM | #5211 |
Cast Iron Jedi
Join Date: Nov 2004
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Oh, don't forget to oil your skillet.
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Posts: 35,253
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05-17-2015, 05:56 PM | #5212 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Well, part of my problem is I broke my 50 year old thin metal spatula with the wood handle. It was much better at getting under the egg than the thick plastic piece of crap I'm using now.
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Posts: 5,383
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05-17-2015, 05:57 PM | #5213 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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05-17-2015, 05:58 PM | #5214 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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05-17-2015, 06:07 PM | #5215 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Try these, they're outstanding. A tad weird if you're left handed (like me), but great for eggs: Matfer Bourgeat Exoglass Pelton Spatula Gray https://www.amazon.com/dp/B00004SZ6Q..._x0swvb1PMDJ8V |
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Posts: 35,253
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05-17-2015, 06:08 PM | #5216 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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05-17-2015, 06:10 PM | #5217 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Not messing. My instructions didn't include oiling the pan, so I just wanted to be clear. |
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Posts: 35,253
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05-17-2015, 06:15 PM | #5218 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I want this to replace what I had. http://www.amazon.com/Dexter-Russell...handle+spatula |
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Posts: 5,383
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05-17-2015, 08:40 PM | #5219 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My Dad liked a sunny side up egg he would dip his toast into the yolk. I like them to sometimes. Mom taught me how she would take a big dollop of oleo let it melt in low medium heat. Then with great care crack an egg gently into the pan. She said you want to let it whiten on the bottom but not so hot it bubbles the whites. when they get opaque with just a little runny on top take a spoon and spoon the oil over the whites not the yolk. Once they stiffen a good thin spatula and walla.
I do this but I use veg or canola oil. It take patience and time so if in a hurry go with a over easy. Fresh eggs are a plus but are hard to find in a grocery. When my Grandparents were alive we had farm fresh. Sunny up are easiest if you go to Town Topic or if anywhere near Nevada Mo. White Grill. They are artists with a grill and spatula. |
Posts: 25,134
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05-18-2015, 02:18 AM | #5220 |
Banned
Join Date: Aug 2013
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bros... what you got recipe wise for a nicely layered lasagna? never had a homemade one before tbh. But def. wanna try to make that and a pizza this week!
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Posts: 7,127
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