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05-15-2015, 12:05 PM | #5161 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-15-2015, 12:44 PM | #5162 |
Cast Iron Jedi
Join Date: Nov 2004
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Gonna make some loco moco this weekend: http://norecipes.com/recipe/loco-moco-recipe/
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Posts: 35,253
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05-15-2015, 01:09 PM | #5163 |
**** you, you cretin.
Join Date: Jan 2012
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Hey, I commented and even posted a few pictures that took countless hours, no reply asshole. I guess you're embarrassed to be seen with me out in public, right on. We can just be friends here in this thread.
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Posts: 29,900
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05-15-2015, 01:12 PM | #5164 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Standby. EDIT: Also, it was Glory that wanted the thread, and he hasn't even bothered to stop by. The prick. |
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Posts: 35,253
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05-15-2015, 01:18 PM | #5165 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-15-2015, 05:07 PM | #5166 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Last night from 9pm until 1:10 am I went crazy buying groceries at Safeway and Harris Teeter, roughly $760 worth including other non-food things like paper towels, garbage bags, hand soap, (6) six packs of beer and 8 bottles of wine to restock my whole damn inventory. I bought some great meat like steaks, lamb chops, and a large pork tenderloin that I am now marinating in Lawry's Lemon and Garlic Mediterranean flavor.
So tonight for dinner I made a very simple dinner of two items and followed up with a dessert. I had two NY boneless strip steaks just seasoned with salt and pepper done on my grill pan, 3 ears of white corn cooked in salted water with two cups of milk added then salted butter and black pepper, and then finally for dessert I had a piece of Pepperidge Farm Coconut layer cake. Additionally I had two Dos Equis amber beers while I cooked and a couple glasses of a Chilean Cabernet Sauvignon that cost only $4.25 a bottle that I bought last night during a 50% off sale plus another 10% because I bought more than 6 bottles of wine. Took only 30 minutes and an easy cleanup. |
Posts: 52,112
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05-15-2015, 07:13 PM | #5167 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Looks good. I make a killer coconut cake. Wonder if I have a pic of it somewhere?
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Posts: 163,978
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05-15-2015, 07:36 PM | #5168 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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05-15-2015, 07:37 PM | #5169 |
Shit
Join Date: Jun 2008
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Mine had steak chicken shrimp chorizo cactus onion jalapeņo tomato sauce hot sauce.
**** Yeah. And I think reaper would hate on the tacos |
Posts: 55,715
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05-15-2015, 07:38 PM | #5170 |
Shit
Join Date: Jun 2008
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And that ****ing cheese...
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Posts: 55,715
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05-15-2015, 08:25 PM | #5171 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Ah, well it was shot in a darkened room and made as a B-Day cake. So it'll have to do. Grainy. Was still made from scratch and I toasted shaved coconut. That frosting was really light, made with egg white, and to die for.
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Posts: 163,978
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05-15-2015, 09:03 PM | #5172 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-15-2015, 09:05 PM | #5173 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,388
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05-15-2015, 09:09 PM | #5174 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I can't keep up with my cherry tomato production! My one plant is yielding like 50 tomatoes every 2-3 days. I have some every night on a salad and give some away but still can't keep up. Someone suggested I puree them and use as a base for Michelada drinks. Any other suggestions on how to use them? We are doing homemade spaghetti tomorrow so that should help get them used as well.
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Posts: 46,067
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05-15-2015, 09:28 PM | #5175 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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