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05-15-2015, 09:22 AM | #5146 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
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We are supposed to have a rain out weekend, so tomorrow or Sunday I will be making Gumbo, probably Chicken and Sausage unless some shrimp is to be had on a bargain.
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Posts: 10,776
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05-15-2015, 09:33 AM | #5147 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 162,068
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05-15-2015, 09:40 AM | #5148 |
Baba Ganoush
Join Date: Jan 2012
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My gumbo sucked the first time I made it. Haven't made it since. I think I'll try again once it cools down here.
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Posts: 29,451
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05-15-2015, 10:12 AM | #5149 |
Fire Controlman Vet
Join Date: Aug 2000
Location: By the Sea
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Pork Butt grilled med rare, Hobo taters onions butter salt pepper, fresh local fruit, simple and tasty! |
Posts: 5,152
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05-15-2015, 10:33 AM | #5150 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 162,068
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05-15-2015, 10:48 AM | #5151 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-15-2015, 10:55 AM | #5152 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
To my recall, my recipe wasn't a New England one but from a Southerner. I even have a New Orleans cookbook. There's no one recipe anyway and mine was darn good following a business trip to New Orleans where I had some— just as good. |
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Posts: 162,068
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05-15-2015, 10:56 AM | #5153 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
I'm not sure if you put a recipe out there or not. I did use the shrimp étouffée recipe. I made several rookie mistakes while cooking gumbo. As you can see in the picture to the right the thick layer of grease I put the andouille sausage in raw and that totally killed it. The shrimp was way over cooked and didn't have that pop, just a mushy texture. I need to tweak on it some more. I got the roux down pretty good. |
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Posts: 29,451
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05-15-2015, 10:57 AM | #5154 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
You're stingy with your recipes. Carry on grasshopper. Mrs. Selfish |
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Posts: 29,451
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05-15-2015, 11:17 AM | #5155 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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05-15-2015, 11:19 AM | #5156 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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05-15-2015, 11:21 AM | #5157 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,451
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05-15-2015, 11:23 AM | #5158 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I make mine in the oven if I'm going for a darker color... no stirring needed, it's gentler, and less likely to overcook. |
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Posts: 35,253
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05-15-2015, 11:31 AM | #5159 |
Baba Ganoush
Join Date: Jan 2012
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Yeah, he brought some of his mothers gumbo to work and it was really good. It was nothing like mine lol. I asked him for the recipe and he said she wouldn't even give to him lol.
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Posts: 29,451
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05-15-2015, 11:44 AM | #5160 | |
Shit
Join Date: Jun 2008
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Quote:
try this. |
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Posts: 55,715
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