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04-06-2015, 07:14 PM | #4546 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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04-06-2015, 07:31 PM | #4547 |
**** you, you cretin.
Join Date: Jan 2012
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I was going to post this on FMB's chicken thread, but I was too lazy to search google for it. I love this easy to make rojo chicken. Only bad thing is the sodium. It's something I don't make all the time, but when I do it's worth it.
I cube up 2 boneless chicken and pan fry on the stove until all the water dissipates. No need to season since the sauce contains a lot of that itself. Use 3 cans and fill one can up with water and cook on high in a crockpot for 2 1-2 hours. I like to cut up a jalapeño for some heat Great flavor!!!! |
Posts: 29,900
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04-06-2015, 07:34 PM | #4548 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
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Quinoa, braised bok choy, and baked chicken breasts.
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Posts: 21,776
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04-08-2015, 06:32 PM | #4549 | |
**** you, you cretin.
Join Date: Jan 2012
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What's for dinner? Here's mine... (Part 2)
Quote:
Some of the best shit I ever had. Very spicy, but damn good. As I wipe the sweat from my forehead and suck in my snot I can stop saying "this is damn good" |
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Posts: 29,900
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04-08-2015, 06:57 PM | #4550 | |
Supporter
Join Date: Aug 2000
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Quote:
When you mentioned garlic, I thought it might be for you. If you still have the camera out, show the good folks the hunks on garlic in there. Last edited by Baby Lee; 04-08-2015 at 07:03 PM.. |
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Posts: 95,642
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04-08-2015, 06:58 PM | #4551 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I've never had Swordfish.
Today I bought some Swordfish. |
Posts: 46,067
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04-08-2015, 06:59 PM | #4552 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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04-08-2015, 07:01 PM | #4553 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,067
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04-08-2015, 07:08 PM | #4554 |
**** you, you cretin.
Join Date: Jan 2012
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BBQ'ed some chicken breast tonight. |
Posts: 29,900
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04-08-2015, 08:08 PM | #4555 |
**** you, you cretin.
Join Date: Jan 2012
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Just read this. It's back in refrigerator. I highly recommend this stuff even if you're not a garlic lover. Tons of flavor going on in one jar.
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Posts: 29,900
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04-08-2015, 08:13 PM | #4556 |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
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Posts: 44,565
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04-09-2015, 09:40 AM | #4557 |
Ain't no relax!
Join Date: Sep 2005
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Too much garlic for me.....
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Posts: 48,274
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04-09-2015, 09:42 AM | #4558 |
Still Mental
Join Date: Feb 2013
Location: Derby, Kansas
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Fried food with a side of indigestion.
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Posts: 220
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04-09-2015, 09:55 AM | #4559 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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04-09-2015, 10:08 AM | #4560 |
Still Mental
Join Date: Feb 2013
Location: Derby, Kansas
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Posts: 220
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